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Gülce Ertek
Gülce Ertek
Ege Üniversitesi
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Combined use of vacuum impregnation and encapsulation technologies for phenolic enrichment of strawberries
G Ertek, Ö Taştan, T Baysal
Food Chemistry 398, 133853, 2023
92023
Decontamination of ochratoxin A from raisins by different processes: evaluation of efficiency and quality attributes
G Ertek, B Kutlu, Ö Taştan, B Şahyar, H Çil, T Baysal
International Journal of Food Science & Technology, 2024
2024
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