| Antimicrobial and production of hydrolytic enzymes potentials of bacteria and fungi associated with macroalgae and their applications: a review EJ Vega-Portalatino, MM Rosales-Cuentas, J Valdiviezo-Marcelo, ... Frontiers in Marine Science 10, 1174569, 2023 | 7 | 2023 |
| Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food J Valdiviezo-Marcelo, NM Arana-Torres, EJ Vega-Portalatino, ... Frontiers in Sustainable Food Systems 7, 1212229, 2023 | 3 | 2023 |
| Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification LA Espinoza-Espinoza, HD Muñoz-More, JM Nole-Jaramillo, ... Food Research International, 114420, 2024 | 2 | 2024 |
| Una revisión de los beneficios en la salud humana y métodos de extracción de compuestos bioactivos de Vaccinium meridionale NM Arana Torres Universidad Nacional de Frontera, 2021 | 1 | 2021 |
| Inhibición in vitro del extracto etanólico de cáscara de limón variedad sutil sobre Colletotrichum gloeosporioide NM Arana Torres Universidad Nacional de Frontera, 2022 | | 2022 |
| Estudio de nivel de aceptación de un producto lácteo tipo mantequilla enriquecido con algarrobina J Valdiviezo Marcelo, E Hernández Martínez, N Arana Torres, ... | | 2018 |
