| Assessment of Dietary Habits and Physical Activity Changes during the Full COVID-19 Curfew Period and Its Effect on Weight among Adults in Jeddah, Saudi Arabia NM Abdulsalam, NA Khateeb, SS Aljerbi, WM Alqumayzi, SS Balubaid, ... International Journal of Environmental Research and Public Health 18 (16), 8580, 2021 | 29 | 2021 |
| Amino acids supplementation affects sustainability of productive and meat quality, survivability and nitrogen pollution of broiler chickens during the early life YA Attia, MA Al-Harthi, ME Shafi, NM Abdulsalam, SA Nagadi, J Wang, ... LIFE-BASEL 12 (12), 2100, 2022 | 13 | 2022 |
| Saudi Arabia household awareness and knowledge of food safety AA Ayad, NM Abdulsalam, NA Khateeb, MA Hijazi, LL Williams Foods 11 (7), 935, 2022 | 13 | 2022 |
| The promise of andragogy and experimental learning to improve teaching of nutrition concepts to culinary arts students N Abdulsalam, M Condrasky, W Bridges, P Havice Journal of Food Science Education 16 (2), 54-61, 2017 | 13 | 2017 |
| Dietary supplementation with different ω-6 to ω-3 fatty acid ratios affects the sustainability of performance, egg quality, fatty acid profile, immunity and egg health indices … YA Attia, MA Al-Harthi, AA Al-Sagan, AD Alqurashi, MA Korish, ... AGRICULTURE-BASEL 12 (10), 1712, 2022 | 12 | 2022 |
| Egg production and quality, lipid metabolites, antioxidant status and immune response of laying hens fed diets with various levels of soaked flax seed meal YA Attia, MA Al-Harthi, AAA Sagan, NM Abdulsalam, EOS Hussein, ... Agriculture 12 (9), 1402, 2022 | 12 | 2022 |
| Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions YA Attia, MA Al-Harthi, AA AL-Sagan, EO Hussein, RA Alhotan, ... Italian Journal of Animal Science 21 (1), 1160-1169, 2022 | 9 | 2022 |
| Diagnosis and Recommendation Integrated System Assessment of the Nutrients Limiting and Nutritional Status of Tomato R Manzoor, MS Akhtar, KS Khan, T Raza, MIA Rehmani, C Rosen, ... Phyton-International Journal of Experimental Botany, DOI: 10.32604/phyton …, 2022 | 9 | 2022 |
| Use of social media in food safety in Saudi Arabia—a preliminary study NM Abdulsalam, MA Bakarman AIMS Public Health 8 (2), 322, 2021 | 8 | 2021 |
| Alternative to antibiotic growth promoters: beneficial effects of Saccharomyces cerevisiae and/or Lactobacillus acidophilus supplementation on the growth performance and … YA Attia, S Basiouni, NM Abdulsalam, F Bovera, AA Aboshok, AA Shehata, ... Frontiers in Veterinary Science 10, 2023 | 7 | 2023 |
| Application of an andragogical approach and experiential learning for teaching culinary nutrition to culinary arts students NM Abdulsalam Clemson University, 2015 | 6 | 2015 |
| Enhance the oral insulin delivery route using a modified chitosan-based formulation fabricated by microwave EHN Huda AlSalem, Nisreen Abdulsalam, Najla Khateeb, Mona Binkadem, Nahlah ... International Journal of Biological Macromolecules, 2023 | 5 | 2023 |
| Physico-chemical properties, rheological characteristics, and storage stability of cold-break processed tomato paste enriched with rice flour S Alqahtani, N., Abdulsalam, N., Abduljawad, E., Alnemr, T. and Ali Food Research 6 (1), 90-98, 2022 | 4 | 2022 |
| Microwave synthesis of Chitosan-stabilized selenium nanoparticles: Intrinsic oxidant scavenging capabilities, hemocompatibility, anticancer, and antibacterial potency NS Zidan, NM Abdulsalam, NA Khateeb, MA Hijazi, AA Alrasheedi, ... Journal of Molecular Structure, 136715, 2023 | 2 | 2023 |
| Antidiabetic effect of black pepper, turmeric, and ajwa date pulp, seed, and their mixtures as antioxidants in alloxan diabetic rats M Sarfraz, H Ullah, R Iqbal, G Shaheen, MA Albalawi, FS Alatawi, ... Journal of Animal and Feed Sciences 33 (1), 28-46, 2023 | 2 | 2023 |
| Utilization of Spirulina platensis algae as a functional ingredient for improving the nutritional value of ketchup product HF Shaden, NM Abdulsalam Annals of the Romanian Society for Cell Biology 25 (6), 17596-17604, 2021 | 1 | 2021 |
| Evaluation of applied nutrition concepts in culinary arts education N Abdulsalam, M Condrasky, W Bridges, P Havice NACTA Journal 61 (2), 127-132, 2017 | 1 | 2017 |
| Assessment of culinary students’ knowledge, perceptions and practices of nutrition science N Abdulsalam, M Condrasky, W Bridges, P Havice NACTA Journal 61 (2), 107-112, 2017 | 1 | 2017 |
| Comparative analysis of nutritional quality and microbial contamination in camel milk: Evaluating safety and public health risks between camel milk obtained from street vendors … NM Abdulsalam, EM Alghamdi Saudi Medical Journal 45 (9), 882, 2024 | | 2024 |
| Developing, translating, and validating a survey instrument for assessing hospital food service staff’s food safety knowledge, perceptions, and practices during the COVID-19 … NM Abdulsalam, HB Alnomani Saudi Medical Journal 45 (1), 98, 2024 | | 2024 |
Youssef A. AttiaKing Abdulaziz University and Damnhour University在 kau.edu.sa 的电子邮件经过验证
