| Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas JLG Corrêa, LM Pereira, GS Vieira, MD Hubinger Journal of food engineering 96 (4), 498-504, 2010 | 196 | 2010 |
| Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus) JLG Corrêa, MC Rasia, A Mulet, JA Cárcel Innovative Food Science & Emerging Technologies 41, 284-291, 2017 | 120 | 2017 |
| Microwave, convective, and intermittent microwave–convective drying of pulsed vacuum osmodehydrated pumpkin slices JRJ Junqueira, JLG Corrêa, DB Ernesto Journal of Food Processing and Preservation 41 (6), e13250, 2017 | 88 | 2017 |
| Convective drying of cape gooseberry fruits: Effect of pretreatments on kinetics and quality parameters JR de Jesus Junqueira, JLG Corrêa, HM de Oliveira, RIS Avelar, LAS Pio LWT-Food Science and Technology 82, 404-410, 2017 | 87 | 2017 |
| The influence of ethanol on the convective drying of unripe, ripe, and overripe bananas JLG Corrêa, AMP Braga, M Hochheim, MA Silva Drying Technology 30 (8), 817-826, 2012 | 87 | 2012 |
| Drying of pineapple by microwave-vacuum with osmotic pretreatment JLG Corrêa, SRS Dev, Y Gariepy, GSV Raghavan Drying Technology 29 (13), 1556-1561, 2011 | 81 | 2011 |
| Anti-leishmanial IgE antibodies: a marker of active disease in visceral leishmaniasis AM Atta, A D'Oliveira Junior, J Correa, MLBS Atta, RP Almeida, ... The American Society of Tropical Medicine and Hygiene, 1998 | 81 | 1998 |
| Pulsed vacuum osmotic dehydration of tomatoes: Sodium incorporation reduction and kinetics modeling JLG Corrêa, DB Ernesto, KS de Mendonça LWT-Food Science and Technology 71, 17-24, 2016 | 62 | 2016 |
| Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm AD Viana, JLG Corrêa, A Justus International Journal of Food Science & Technology 49 (3), 726-732, 2014 | 61 | 2014 |
| Drying kinetics and quality of natural coffee EP Isquierdo, FM Borém, ET de Andrade, JLG Corrêa, PD de Oliveira, ... Transactions of the ASABE 56 (3), 995-1001, 2013 | 55 | 2013 |
| Optimization of osmotic dehydration of yacon slices KS de Mendonça, JLG Corrêa, JR de Jesus Junqueira, MCA Pereira, ... Drying Technology 34 (4), 386-394, 2016 | 53 | 2016 |
| Sugar cane bagasse drying- a review JH Sosa-Arnao, JLG Corrêa, MA Silva, SA Nebra International sugar journal 108 (1291), 381, 2006 | 52 | 2006 |
| Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin JLG Corrêa, DB Ernesto, JGLF Alves, RS Andrade International Journal of Food Science & Technology 49 (9), 2008-2014, 2014 | 51 | 2014 |
| Pulsed vacuum osmotic dehydration of beetroot, carrot and eggplant slices: Effect of vacuum pressure on the quality parameters JR de Jesus Junqueira, JLG Corrêa, KS de Mendonça, ... Food and bioprocess technology 11, 1863-1875, 2018 | 49 | 2018 |
| Drying of plums (Prunus sp, cv Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration C Fante, J Corrêa, M Natividade, J Lima, L Lima International Journal of Food Science & Technology 46 (5), 1080-1085, 2011 | 48 | 2011 |
| Influência da secagem do pequi (Caryocar brasiliense Camb.) na qualidade do óleo extraído LP Aquino, FQ Ferrua, SV Borges, R Antoniassi, JLG Correa, MA Cirillo Food Science and Technology 29, 354-357, 2009 | 46 | 2009 |
| Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices KS de Mendonça, JLG Corrêa, JR de Jesus Junqueira, MA Cirillo, ... Food Chemistry 224, 212-218, 2017 | 45 | 2017 |
| Osmotic dehydration of tomato assisted by ultrasound: evaluation of the liquid media on mass transfer and product quality JLG Corrêa, A Justus, LF de Oliveira, GE Alves International Journal of Food Engineering 11 (4), 505-516, 2015 | 44 | 2015 |
| Osmotic dehydration of yacon (Smallanthus sonchifolius): Optimization for fructan retention LF de Oliveira, JLG Corrêa, MC de Angelis Pereira, ALS Ramos, ... LWT-Food Science and Technology 71, 77-87, 2016 | 43 | 2016 |
| Influence of sodium replacement and vacuum pulse on the osmotic dehydration of eggplant slices JR de Jesus Junqueira, JLG Corrêa, KS de Mendonça, NS Resende, ... Innovative Food Science & Emerging Technologies 41, 10-18, 2017 | 41 | 2017 |
Joao Renato Silva Rochauniversidade cest在 cest.edu.br 的电子邮件经过验证
