| Pasting and rheological properties of oat starch and its derivatives W Berski, A Ptaszek, P Ptaszek, R Ziobro, G Kowalski, M Grzesik, ... Carbohydrate polymers 83 (2), 665-671, 2011 | 196 | 2011 |
| Viscoelastic properties of waxy maize starch and selected non-starch hydrocolloids gels A Ptaszek, W Berski, P Ptaszek, T Witczak, U Repelewicz, M Grzesik Carbohydrate Polymers 76 (4), 567-577, 2009 | 88 | 2009 |
| The role of hydrocolloids in mechanical properties of fresh foams based on egg white proteins D Żmudziński, P Ptaszek, J Kruk, K Kaczmarczyk, W Rożnowski, W Berski, ... Journal of Food Engineering 121, 128-134, 2014 | 58 | 2014 |
| The analysis of the influence of xanthan gum and apple pectins on egg white protein foams using the large amplitude oscillatory shear method P Ptaszek, M Kabziński, A Ptaszek, K Kaczmarczyk, J Kruk, A Bieńczak Food Hydrocolloids 54, 293-301, 2016 | 49 | 2016 |
| Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas D Najgebauer-Lejko, M Witek, D Żmudziński, A Ptaszek Journal of dairy science 103 (12), 11039-11049, 2020 | 38 | 2020 |
| Environmental friendly polysaccharide modification–microwave‐assisted oxidation of starch M Lukasiewicz, S Bednarz, A Ptaszek Starch‐Stärke 63 (5), 268-273, 2011 | 37 | 2011 |
| Colligative and hydrodynamic properties of aqueous solutions of pectin from cornelian cherry and commercial apple pectin M Pancerz, A Ptaszek, K Sofińska, J Barbasz, P Szlachcic, M Kucharek, ... Food Hydrocolloids 89, 406-415, 2019 | 36 | 2019 |
| Textural properties of yogurts with green tea and Pu‐erh tea additive D Najgebauer‐Lejko, D Żmudziński, A Ptaszek, R Socha International journal of food science & technology 49 (4), 1149-1158, 2014 | 36 | 2014 |
| The effect of hydrocolloids on producing stable foams based on the whey protein concentrate (WPC) M Liszka-Skoczylas, A Ptaszek, D Żmudziński Journal of Food Engineering 129, 1-11, 2014 | 33 | 2014 |
| Carboxymethylcellulose/polyaniline blends. Synthesis and properties M Lukasiewicz, A Ptaszek, L Koziel, B Achremowicz, M Grzesik Polymer Bulletin 58, 281-288, 2007 | 22 | 2007 |
| Effective tool for assessment of the quality of barrier creams-relationships between rheological, textural and sensory properties A Kulawik-Pióro, A Ptaszek, J Kruk Regulatory Toxicology and Pharmacology 103, 113-123, 2019 | 21 | 2019 |
| The influence of propolis on rheological properties of lipstick U Goik, A Ptaszek, T Goik International journal of cosmetic science 37 (4), 417-424, 2015 | 20 | 2015 |
| The effect of temperature on the colligative properties of food-grade konjac gum in water solutions J Kruk, K Kaczmarczyk, A Ptaszek, U Goik, P Ptaszek Carbohydrate Polymers 174, 456-463, 2017 | 15 | 2017 |
| Rheological equation of state for shear-thickening food systems A Ptaszek Journal of food engineering 100 (2), 322-328, 2010 | 15 | 2010 |
| Red currant pectin: The physicochemical characteristic of pectin solutions in dilute and semi dilute regimes M Pancerz, J Kruk, M Łukasiewicz, M Witek, M Kucharek, J Jaschik, ... Food Hydrocolloids 113, 106420, 2021 | 14 | 2021 |
| The role of characteristic times in rheological description of structure forming food additives A Ptaszek Journal of food engineering 111 (2), 272-278, 2012 | 13 | 2012 |
| Environmental friendly polysaccharide modification–rheological properties of oxidized starches water systems A Ptaszek, M Lukasiewicz, S Bednarz Starch‐Stärke 65 (1‐2), 134-145, 2013 | 12 | 2013 |
| The time evolution of the viscoelastic retardation in starch pastes with guar gum P Ptaszek, A Ptaszek Journal of food engineering 104 (1), 14-22, 2011 | 12 | 2011 |
| Polyaniline–starch blends: Synthesis, rheological, and electrical properties M Lukasiewicz, P Ptaszek, A Ptaszek, S Bednarz Starch‐Stärke 66 (7-8), 583-594, 2014 | 10 | 2014 |
| Viscoelastic properties of highly concentrated maize starch solutions in DMSO P Ptaszek, M Lukasiewicz, A Ptaszek, M Grzesik, J Skrzypek, M Kulawska Starch‐Stärke 63 (4), 181-189, 2011 | 10 | 2011 |
Marcin LukasiewiczUniwersytet Rolniczy w Krakowie在 cyf-kr.edu.pl 的电子邮件经过验证
