Marine algae extracts: processes, products, and applications SK Kim, K Chojnacka John Wiley & Sons, 2015 | 162 | 2015 |
Antioxidant and cytotoxic activity of Acanthus ilicifolius flower M Firdaus, AA Prihanto, R Nurdiani Asian Pacific Journal of Tropical Biomedicine 3 (1), 17-21, 2013 | 88 | 2013 |
Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase from Bacillus subtilis Y Onishi, AA Prihanto, S Yano, K Takagi, M Umekawa, M Wakayama 3 Biotech 5, 783-789, 2015 | 55 | 2015 |
Phytochemical screening and antibacterial activity of methanol extract of mangrove plant (Rhizophora mucronata) from Porong River Estuary R Nurdiani, M Firdaus, AA Prihanto Journal Basic Science And Technology 1 (2), 27-29, 2012 | 55 | 2012 |
Proteolytic and fibrinolytic activities of halophilic lactic acid bacteria from two Indonesian fermented foods. MF Asep A. Prihanto, Darius Journal of Microbiology, Biotechnology and Food Sciences 2 (5), 2291-2293, 2013 | 43 | 2013 |
Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head AA Prihanto, R Nurdiani, AD Bagus PeerJ 7, e8297, 2019 | 37 | 2019 |
Histopathology of gill, muscle, intestine, kidney, and liver on Myxobolus sp.-infected Koi carp (Cyprinus carpio) M Maftuch, E Sanoesi, I Farichin, BA Saputra, L Ramdhani, S Hidayati, ... Journal of parasitic diseases 42, 137-143, 2018 | 35 | 2018 |
Isolasi dan identifikasi bakteri endofit mangrove Sonneratia alba penghasil enzim gelatinase dari Pantai Sendang Biru, Malang, Jawa Timur AA Prihanto, HDL Timur, AA Jaziri, R Nurdiani, KA Pradarameswari Indonesia Journal of Halal 1 (1), 31-42, 2018 | 34 | 2018 |
Endophytic fungi isolated from mangrove (Rhyzopora mucronata) and its antibacterial activity on Staphylococcus aureus and Escherichia coli AA Prihanto, M Firdaus, R Nurdiani Journal of Food Science and Engineering 1 (5), 386, 2011 | 32 | 2011 |
Development of salt production technology using prism greenhouse method G Guntur, AA Jaziri, AA Prihanto, DM Arisandi, A Kurniawan IOP Conference Series: Earth and Environmental Science 106 (1), 012082, 2018 | 31 | 2018 |
Marine microorganism: an underexplored source of l-asparaginase AA Prihanto, M Wakayama Advances in food and nutrition research 79, 1-25, 2016 | 30 | 2016 |
Antibacterial activities of β-glucan (laminaran) against gram-negative and gram-positive bacteria A Chamidah, H Hardoko, AA Prihanto AIP conference proceedings 1844 (1), 2017 | 28 | 2017 |
Physicochemical and sensory properties of terasi (an Indonesian fermented shrimp paste) produced using Lactobacillus plantarum and Bacillus amyloliquefaciens AA Prihanto, R Nurdiani, YD Jatmiko, M Firdaus, TS Kusuma Microbiological Research 242, 126619, 2021 | 23 | 2021 |
Purification and Characterization of Neutral Protease from Bacillus substilis UBT7 Isolated from Terasi, Indonesian Fermented Fish AA Prihanto, AA Jaziri, IY Perwira BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA 13 (3), 1409-1413, 2016 | 18 | 2016 |
Seafood science: Advances in chemistry, technology and applications SK Kim CRC press, 2014 | 18 | 2014 |
Anti-Methicillin resistant Staphylococcus aureus (MRSA) of methanol extract of mangrove plants leaf: preliminary report AA Prihanto, M Firdaus, R Nurdiani Drug Invention Today 4 (8), 439-440, 2012 | 18 | 2012 |
The Indonesian Fermented Food Product Terasi: History and Potential Bioactivities AA Prihanto, H Muyasyaroh Systematic Reviews in Pharmacy 12 (2), 378-384, 2021 | 17 | 2021 |
Kapasitas hidrolisis bakteri pendegradasi selulosa dari ekosistem mangrove A Kurniawan, SP Sari, E Asriani, A Kurniawan, AB Sambah, I Triswiyana, ... Journal of Tropical Marine Science 2 (2), 76-82, 2019 | 17 | 2019 |
Ekosistem industri halal S Sukoso, A Wiryawan, J Kusnadi, S Sucipto, AA Prihanto, MI Sukarna, ... Jakarta: Departemen Ekonomi Dan Keuangan Syari’ah Bank Indonesia, 2020 | 16 | 2020 |
Enrofloxacin stimulates cell death in several tissues of vannamei shrimp (Litopenaeus vannamei) AAP Maftuch, Khadijah Aziz, Deaniza Eslfitri, Ellana Sanoesi Comparative Clinical Pathology 26 (2), 249–254, 2017 | 16 | 2017 |