Production of bacterial cellulose by Gluconacetobacter hansenii CGMCC 3917 using only waste beer yeast as nutrient source D Lin, P Lopez-Sanchez, R Li, Z Li Bioresource technology 151, 113-119, 2014 | 209 | 2014 |
Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions P Lopez‐Sanchez, J Nijsse, HCG Blonk, L Bialek, S Schumm, M Langton Journal of the Science of Food and Agriculture 91 (2), 207-217, 2011 | 193 | 2011 |
Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan Z Liu, D Lin, P Lopez-Sanchez, X Yang International Journal of Biological Macromolecules 145, 634-645, 2020 | 120 | 2020 |
Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus Komagataeibacter SQ Chen, P Lopez-Sanchez, D Wang, D Mikkelsen, MJ Gidley Food Hydrocolloids 81, 87-95, 2018 | 115 | 2018 |
Rheology and microstructure of carrot and tomato emulsions as a result of high‐pressure homogenization conditions P Lopez‐Sanchez, C Svelander, L Bialek, S Schumm, M Langton Journal of Food Science 76 (1), E130-E140, 2011 | 93 | 2011 |
High Pressure Homogenization Increases the In Vitro Bioaccessibility of α‐ and β‐Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions CA Svelander, P Lopez‐Sanchez, PDA Pudney, S Schumm, ... Journal of Food Science 76 (9), H215-H225, 2011 | 88 | 2011 |
Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees P Lopez-Sanchez, RCH De Vos, HH Jonker, R Mumm, RD Hall, L Bialek, ... Food Chemistry 168, 348-355, 2015 | 82 | 2015 |
Interactions of pectins with cellulose during its synthesis in the absence of calcium D Lin, P Lopez-Sanchez, MJ Gidley Food Hydrocolloids 52, 57-68, 2016 | 78 | 2016 |
Evidence for differential interaction mechanism of plant cell wall matrix polysaccharides in hierarchically-structured bacterial cellulose M Martínez-Sanz, P Lopez-Sanchez, MJ Gidley, EP Gilbert Cellulose 22, 1541-1563, 2015 | 78 | 2015 |
Cellulose-pectin composite hydrogels: Intermolecular interactions and material properties depend on order of assembly P Lopez-Sanchez, M Martinez-Sanz, MR Bonilla, D Wang, EP Gilbert, ... Carbohydrate Polymers 162, 71-81, 2017 | 75 | 2017 |
Adsorption behaviour of polyphenols on cellulose is affected by processing history D Liu, M Martinez-Sanz, P Lopez-Sanchez, EP Gilbert, MJ Gidley Food Hydrocolloids 63, 496-507, 2017 | 69 | 2017 |
Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer D Lin, R Li, P Lopez-Sanchez, Z Li Food Hydrocolloids 44, 435-442, 2015 | 63 | 2015 |
Micromechanics and poroelasticity of hydrated cellulose networks P Lopez-Sanchez, M Rincon, D Wang, S Brulhart, JR Stokes, MJ Gidley Biomacromolecules 15 (6), 2274-2284, 2014 | 61 | 2014 |
Binding of arabinan or galactan during cellulose synthesis is extensive and reversible D Lin, P Lopez-Sanchez, MJ Gidley Carbohydrate Polymers 126, 108-121, 2015 | 59 | 2015 |
Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying D Liu, P Lopez-Sanchez, M Martinez-Sanz, EP Gilbert, MJ Gidley Food Chemistry 282, 58-66, 2019 | 53 | 2019 |
Poroelastic mechanical effects of hemicelluloses on cellulosic hydrogels under compression P Lopez-Sanchez, J Cersosimo, D Wang, B Flanagan, JR Stokes, ... PLoS One 10 (3), e0122132, 2015 | 53 | 2015 |
Shear elastic deformation and particle packing in plant cell dispersions P Lopez-Sanchez, V Chapara, S Schumm, R Farr Food Biophysics 7 (1), 1-14, 2012 | 53 | 2012 |
Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies M Martínez-Sanz, A Ström, P Lopez-Sanchez, SH Knutsen, S Ballance, ... Carbohydrate polymers 236, 115655, 2020 | 50 | 2020 |
Rheological and structural characterization of carrageenan emulsion gels C Fontes-Candia, A Ström, P Lopez-Sanchez, A López-Rubio, ... Algal Research 47, 101873, 2020 | 44 | 2020 |
Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium P Lopez-Sanchez, M Martinez-Sanz, MR Bonilla, D Wang, CT Walsh, ... Carbohydrate polymers 153, 236-245, 2016 | 42 | 2016 |