| Recent advances on edible films based on fruits and vegetables—a review CG Otoni, RJ Avena‐Bustillos, HMC Azeredo, MV Lorevice, MR Moura, ... Comprehensive Reviews in Food Science and Food Safety 16 (5), 1151-1169, 2017 | 557 | 2017 |
| Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films CG Otoni, MR de Moura, FA Aouada, GP Camilloto, RS Cruz, ... Food Hydrocolloids 41, 188-194, 2014 | 358 | 2014 |
| Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high-and low-methyl pectin films MV Lorevice, CG Otoni, MR de Moura, LHC Mattoso Food Hydrocolloids 52, 732-740, 2016 | 169 | 2016 |
| Hydrophobic edible films made up of tomato cutin and pectin A Manrich, FKV Moreira, CG Otoni, MV Lorevice, MA Martins, ... Carbohydrate Polymers 164, 83-91, 2017 | 140 | 2017 |
| Highly stable, edible cellulose films incorporating chitosan nanoparticles MR de Moura, MV Lorevice, LHC Mattoso, V Zucolotto Journal of food science 76 (2), N25-N29, 2011 | 119 | 2011 |
| Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste CG Otoni, BD Lodi, MV Lorevice, RC Leitão, MD Ferreira, MR de Moura, ... Industrial Crops and Products 121, 66-72, 2018 | 79 | 2018 |
| Development of novel guava puree films containing chitosan nanoparticles MV Lorevice, MR Moura, FA Aouada, LHC Mattoso Journal of Nanoscience and Nanotechnology 12 (3), 2711-2717, 2012 | 63 | 2012 |
| Effect of green tea extract on gelatin-based films incorporated with lemon essential oil JC Nunes, PTS Melo, MV Lorevice, FA Aouada, MR de Moura Journal of Food Science and Technology 58 (1), 1-8, 2021 | 45 | 2021 |
| On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films CG Otoni, MV Lorevice, MR de Moura, LHC Mattoso Carbohydrate polymers 185, 105-111, 2018 | 45 | 2018 |
| Porous cellulose nanofibril–natural rubber latex composite foams for oil and organic solvent absorption MV Lorevice, EO Mendonca, NM Orra, AC Borges, RF Gouveia ACS Applied Nano Materials 3 (11), 10954-10965, 2020 | 34 | 2020 |
| Cellulose nanocrystals from sugar cane bagasse using organic and/or inorganic acids: techno-economic analysis and life cycle assessment TJ Bondancia, G Batista, J de Aguiar, MV Lorevice, AJG Cruz, ... ACS Sustainable Chemistry & Engineering 10 (14), 4660-4676, 2022 | 21 | 2022 |
| Nanocompósito de polpa de mamão e nanopartículas de quitosana para aplicação em embalagens MV Lorevice, MR Moura, LHC Mattoso Química Nova 37, 931-936, 2014 | 21 | 2014 |
| Nanocomposite of papaya puree and chitosan nanoparticles for application in packaging MV Lorevice, MR Moura, LHC Mattoso Quimica Nova 37, 931-936, 2014 | 21 | 2014 |
| High-pressure microfluidization as a green tool for optimizing the mechanical performance of all-cellulose composites CG Otoni, AS Carvalho, MVC Cardoso, OD Bernardinelli, MV Lorevice, ... ACS Sustainable Chemistry & Engineering 6 (10), 12727-12735, 2018 | 20 | 2018 |
| Designing 3D fractal morphology of eco-friendly nanocellulose-based composite aerogels for water remediation MV Lorevice, PIC Claro, NA Aleixo, LS Martins, MT Maia, APS Oliveira, ... Chemical Engineering Journal 462, 142166, 2023 | 18 | 2023 |
| de, FF; Soares, N.; Mattoso, LHC Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films CG Otoni, MR De Moura, FA Aouada, GP Camilloto, RS Cruz, ... Food Hydrocoll 41, 188-194, 2014 | 13 | 2014 |
| Combining chitosan nanoparticles and garlic essential oil as additive fillers to produce pectin-based nanocomposite edible films VS Dos Santos, MV Lorevice, GS Baccarin, FM da Costa, ... Polymers 15 (10), 2244, 2023 | 10 | 2023 |
| Comprehensive study of cellulose nanocrystals acetylation effects on poly (butylene adipate-co-terephthalate) nanocomposite films obtained by solvent casting and heat pressing ABFDP Francisco, MV Lorevice, PIC Claro, RF Gouveia Industrial Crops and Products 177, 114459, 2022 | 9 | 2022 |
| Escalating the technical bounds for the production of cellulose-aided peach leathers: from the benchtop to the pilot plant GT Franco, CG Otoni, BD Lodi, MV Lorevice, MR de Moura, LHC Mattoso Carbohydrate polymers 245, 116437, 2020 | 8 | 2020 |
| Photocurable Nitric Oxide‐Releasing Copolyester for the 3D Printing of Bioresorbable Vascular Stents MF de Oliveira, LCE da Silva, DM Catori, MV Lorevice, KEA Galvão, ... Macromolecular bioscience 23 (3), 2200448, 2023 | 2 | 2023 |
Luiz H C MattosoEmbrapa Instrumentation, Nanotech Lab (LNNA)在 embrapa.br 的电子邮件经过验证
