| Mathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer VK T Arumuganathan, MR Manikantan, RD Rai, S Anandakumar International Agrophysics 23 (1), 1-7, 2009 | 168* | 2009 |
| Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija International Journal of Biological Macromolecules 188, 790-799, 2021 | 58 | 2021 |
| Disinfestation techniques for major cereals: A status report A Paul, M Radhakrishnan, S Anandakumar, S Shanmugasundaram, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1125-1155, 2020 | 52 | 2020 |
| Reaction kinetics of ozone gas in paddy grains R Pandiselvam, V Thirupathi, S Anandakumar Journal of Food Process Engineering 38 (6), 594-600, 2015 | 52 | 2015 |
| Gaseous ozone: A potent pest management strategy to control Callosobruchus maculatus (Coleoptera: Bruchidae) infesting green gram R Pandiselvam, V Thirupathi, S Mohan, P Vennila, D Uma, S Shahir, ... Journal of Applied Entomology 143 (4), 451-459, 2019 | 31 | 2019 |
| Numerical Simulation and Validation of Ozone Concentration Profile in Green Gram (Vigna radiate) Bulks PK R Pandiselvam, Anjineyulu Kothakota, V Thirupathi, S Anandakumar Ozone: Science & Engineering 39 (1), 54-60, 2017 | 31 | 2017 |
| Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija Food Chemistry 390, 133221, 2022 | 22 | 2022 |
| Effect of vacuum packaging method on shelf life of chicken R Mathew, D Jaganathan, S Anandakumar Imperial Journal of Interdisciplinary Research 2 (10), 1859-1866, 2016 | 20 | 2016 |
| Numerical simulation and validation of mass transfer process of ozone gas in rice grain bulks R Pandiselvam, V Thirupathi, V Chandrasekar, A Kothakota, ... Ozone: Science & Engineering 40 (3), 191-197, 2018 | 19 | 2018 |
| Exploring the effective utilization of shallot stalk waste and tamarind seed for packaging film preparation P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija Waste and Biomass Valorization 12, 5779-5794, 2021 | 17 | 2021 |
| Effect of ozone fumigation on lasioderma serricorne (F.) and quality of turmeric rhizome ACVK Anandakumar S.*, Shubhashini S., Alagusundaram K.1 Indian Journal of Entomology 78 (special), 2016 | 11 | 2016 |
| Physical and engineering properties of turmeric rhizome V Dhineshkumar, S Anandakumar Journal of Food Research and Technology 4 (1), 30-34, 2016 | 10 | 2016 |
| Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter PS Gaikwad, C Sarma, A Rajan, S Anandakumar, BK Yadav Coloration Technology 138 (1), 28-37, 2022 | 6 | 2022 |
| Highlight on drying fruit slices with better retention of bioactive compounds D Raveendran, M Bhagwat, DV Chidanand, S Anandakumar, CK Sunil Journal of Food Process Engineering 45 (8), e14048, 2022 | 5 | 2022 |
| Development of high oxygen barrier multi-layered packaging film for shelf life extension of Ready-To-Cook (RTC) idli batter PS Gaikwad, BK Yadav, S Anandakumar, M Loganathan, ... International Research Journal of Pure and Applied Chemistry 21 (1), 13-27, 2020 | 5 | 2020 |
| Effect of PP nanocomposite multi-layered film on physicochemical properties of ready-to-cook (RTC) idli batter and prepared idli cake PS Gaikwad, BK Yadav, S Anandakumar, M Loganathan, ... Methodology, 2019 | 5 | 2019 |
| Studies on modified atmosphere storage of button mushroom using diffusion channel system SA T Arumuganathan, M Ramanathan, AS Krishnamoorthy, RD Rai, MR Manikantan ... Mushroom Research 21 (1), 55-65, 2012 | 5 | 2012 |
| Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network MA Tito Anand, S Anandakumar, A Pare, V Chandrasekar, ... Journal of Food Process Engineering 45 (6), e13944, 2022 | 4 | 2022 |
| Fundamental of computer vision system for sorting and grading of food products SASA R Mahendran http://dx.doi.org/10.1016/B978-0-08-100596-5.03092-4 1, 1-15, 2016 | 4 | 2016 |
| Utilization of black soldier fly (Hermetia illucens) prepupae flour in development of bio-packaging film M Chandran, S Anandakumar, S Vignesh, L Manickam The Pharma Innovation Journal 11, 335-340, 2021 | 2 | 2021 |
Dr.V.R. SinijaIndian Institute of Food Processing Technology在 iifpt.edu.in 的电子邮件经过验证
