| The effect of liquid smoke utilization as preservative for meatballs quality F Arnim, Y Marlida Pak. J. Nutr 11 (11), 1078-1080, 2012 | 27 | 2012 |
| Studies on physical characteristics, mineral composition and nutritive value of bone meal and bone char produced from inedible cow bones R Khalil, YFK Ferawati, F Agustin Pakistan Journal of Nutrition 16, 426-434, 2017 | 17 | 2017 |
| Ferawati, 2017. The effect of mannanolytic fungi and humic acid dosage to improve the nutrient content and quality of fermented palm kernel cake GC Mirnawati International Journal of Chem Tech Research 10 (2), 56-61, 0 | 14 | |
| Microbiological Quality and Safety of Meatball Sold in Payakumbuh City HP Ferawati, YF Kurnia, E Purwati West Sumatra, Indonesia, 2017 | 10* | 2017 |
| Prospect of dairy goat production for small-scale enterprise in Payakumbuh West Sumatra. YF Kurnia, F Ferawati, R Reswati, K Khalil | 4 | 2015 |
| Pemberdayaan peternak itik pedaging melalui penggunaan probiotik waretha di nagari sungai kamuyang kabupaten lima puluh kota S Reski, RK Rusli, R Amizar, A Rastosari, Y Utami, E Purwati, YF Kurnia, ... Jurnal Hilirisasi IPTEKS 2 (4. b), 458-468, 2019 | 3 | 2019 |
| DISEMINASI TEKNOLOGI PENGOLAHAN SUSU KEFIR SARI BUAH DI KELOMPOK TANI SAGO PRATAMA NAGARI SUNGAI KAMUYANG KABUPATEN LIMAPULUH KOTA TSPN DI KELOMPOK Jurnal Hilirisasi IPTEKS Vol 2 (4a), 2019 | 3 | 2019 |
| Kualitas mikrobiologis susu kambing fermentasi menggunakan starter Lactobacillus fermentum strain NCC2970 pada penyimpanan suhu refrigerator F Ferawati, S Melia, E Purwati, I Zulkarnain, H Purwanto Journal of Applied Agricultural Science and Technology 3 (1), 51-56, 2019 | 2 | 2019 |
| Implementasi teknologi fermentasi susu kefir pada peternakan sapi perah di kota Payakumbuh F Ferawati, E Erpomen, YF Kurnia, R Reswati, K Khalil Jurnal Hilirisasi IPTEKS (JHI) 1 (4), 2018 | 2 | 2018 |
| TEKNOLOGI PENGOLAHAN PUPUK ORGANIK CAIR BERBASIS WHEY KEFIR PADA PERTANIAN CABAI DI NAGARI AMPALU KABUPATEN LIMA PULUH KOTA F Ferawati, E Erpomen, Y Yuherman, YF Kurnia Jurnal Hilirisasi IPTEKS 5 (2), 91-101, 2022 | 1 | 2022 |
| Physical and microbiological properties of sausage with addition of crude bacteriocin supernatant Lactobacillus fermentum L23 in cold storage S Melia, E Purwati, YF Kurnia, E Aisyah, GS Agazi IOP Conference Series: Earth and Environmental Science 454 (1), 012095, 2020 | | 2020 |
| TEKNOLOGI PENGOLAHAN MOL (MIKROORGANISME LOKAL) WHEY KEFIR DAN LIMBAH PETERNAKAN SAPI POTONG DI NAGARI SUNGAI KAMUYANG, KABUPATEN LIMA PULUH KOTA F Ferawati, YF Kurnia, R Reswati, E Erpomen, K Khalil Jurnal Hilirisasi IPTEKS 2 (2), 88-97, 2019 | | 2019 |
| PERBAIKAN TEKNOLOGI PAKAN UNTUK MENJAGA KEUTUHAN DAN KINERJA KELOMPOK TANI PENERIMA BANTUAN TERNAK SAPI DI KABUPATEN TANAH DATAR DAN KOTA PAYAKUMBUH K Khalil, R Reswati, F Ferawati Warta Pengabdian Andalas 24 (4), 71-88, 2017 | | 2017 |
| Supplementation of Bawang Dayak (Eleutherine Palmifolia(L) Merr) Infusa on Kefir Drink as a Natural Antioxidant | | |
Yulianti Fitri Kurnia,S.Pt.,M.SiUniversitas Andalas在 ansci.unand.ac.id 的电子邮件经过验证
