| Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review AB Falowo, FE Mukumbo, EM Idamokoro, JM Lorenzo, AJ Afolayan, ... Food research international 106, 317-334, 2018 | 322 | 2018 |
| Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle AB Falowo, FE Mukumbo, EM Idamokoro, AJ Afolayan, V Muchenje International journal of food science 2019 (1), 2628747, 2019 | 101 | 2019 |
| Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork FE Mukumbo, V Maphosa, A Hugo, TT Nkukwana, TP Mabusela, ... South African Journal of Animal Science 44 (4), 388-400, 2014 | 81 | 2014 |
| Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid … FE Mukumbo, AM Descalzo, A Collignan, LC Hoffman, A Servent, ... Journal of Food Processing and Preservation 44 (1), e14300, 2020 | 27 | 2020 |
| An outlook on livestock welfare conditions in African communities—A review YZ Njisane, FE Mukumbo, V Muchenje Asian-Australasian journal of animal sciences 33 (6), 867, 2020 | 25 | 2020 |
| Phytochemical Constituents and Antioxidant Activity of Artemisia Afra and Bidens Pilosa Essential Oil in Ground Pork AB Falowo, FE Mukumbo, V Muchenje Journal of Essential Oil Bearing Plants 22 (1), 176-186, 2019 | 23 | 2019 |
| Meat in a sustainable food system V Muchenje, FE Mukumbo, YZ Njisane South African Journal of Animal Science 48 (5), 818-828, 2018 | 16 | 2018 |
| Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors FE Mukumbo, E Arnaud, A Collignan, LC Hoffman, AM Descalzo, ... Journal of food science and technology 55, 4833-4840, 2018 | 15 | 2018 |
| Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing V Muchenje, FE Mukumbo, AM Descalzo, HC Schonfeldt Elsevier, 2018 | 9 | 2018 |
| Introduction to the special issue Food and Nutrition Security: Can science and good governance deliver dinner? SS Africa, S Asia Food Research International 76, 879-881, 2015 | 8 | 2015 |
| Mabusela. TP and Muchenje, V.(2014). Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork FE Mukumbo, V Maphosa, A Hugo, TT Nkukwana South African Journal of Animal Science 44 (4), 92-98, 0 | 4 | |
| Effect of dietary inclusion of Moringa oleifera Lam leaf meal on feed conversion efficiency, meat quality, fatty acid composition, shelf life and consumer health-related … FE Mukumbo University of Fort Hare, 2013 | 3 | 2013 |
| Producing pork to meet modern consumer demands FE Mukumbo, VE Muchenje Industry commissioned review paper requested by and submitted to the South …, 2016 | 2 | 2016 |
| Moringa oleifera leaf powder as a functional antioxidant additive in pork droewors FE Mukumbo University of Fort Hare; Faculty of Science and Agriculture, 2016 | 1 | 2016 |
| Research Article Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken … N Tembela, FE Mukumbo, A Hugo, IF Jaja | | 2022 |
| Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors N Tembela, FE Mukumbo, A Hugo, IF Jaja International Journal of Food Science 2022 (1), 6736935, 2022 | | 2022 |
| Functional Meat and Meat Products for Sustainable African Nutrition Security FE Mukumbo, YZ Njisane, AB Falowo Food Security and Safety: African Perspectives, 179-193, 2021 | | 2021 |
| Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors AM Descalzo, FE Mukumbo, E Arnaud, A Collignan, LC Hoffman, ... | | 2018 |
| Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing AM Descalzo, V Muchenje, FE Mukumbo, HC Schönfeldt Elsevier, 2018 | | 2018 |
| Antioxidant Activity of Moringa Oleifera Leaf Powder in South African Pork Droëwors FE Mukumbo, A Descalzo, A Servent, E Arnaud, A Collignan, L Hoffman, ... 63rd International Congress of Meat Science and Technology, 678-679, 2017 | | 2017 |
