| Fisiologi lepas panen. FG Winarno, M Aman | 252 | 1981 |
| Sifat fisik pangan MA Wirakartakusumah, K Abdullah, AM Syarif Depdikbud, Dirjen Dikti, PAU Pangan dan Gizi, IPB-Bogor, 1992 | 120 | 1992 |
| A model for starch gelatinization phenomena. DB Lund, M Wirakartaksumah | 75 | 1984 |
| Kinetics of starch gelatinization and water absorption in rice MA Wirakartakusumah The University of Wisconsin-Madison, 1981 | 71 | 1981 |
| Prinsip Teknik Pangan MA Wirakartakusumah, D Hermanianto, N Andarwulan Bogor: PAU Pangan dan Gizi, Institut Pertanian Bogor, 1989 | 57 | 1989 |
| Peralatan dan Unit Proses Industri Pangan A Wirakartakusumah, MA Subarna, D Syah, SI Budiwati Institut Pertanian Bogor, Bogor, 1992 | 55 | 1992 |
| Technical aspects of food fortification MA Wirakartakusumah, P Hariyadi Food and nutrition bulletin 19 (2), 101-108, 1998 | 42 | 1998 |
| Characterization of physicochemical and functional properties of starch from five yam (Dioscorea alata) cultivars in Indonesia L Nadia, MA Wirakartakusumah, N Andarwulan, EH Purnomo, H Koaze, ... International Journal of Chemical Engineering and Applications 5 (6), 489-496, 2014 | 41 | 2014 |
| A shift to healthy and sustainable consumption patterns M Herrero, M Hugas, U Lele, A Wirakartakusumah, M Torero Science and innovations for food systems transformation 59, 2023 | 22 | 2023 |
| Paradigma Pendidikan Nasional Abad XXI FA Moeloek, MA Wirakartakusumah, G Indrayanto, J Gunawan, ... Jakarta: BNSP, 2010 | 18 | 2010 |
| Autonomous higher education institutions in Indonesia: Challenges and potentials P Pannen, A Wirakartakusumah, H Subhan The Governance and Management of Universities in Asia, 56-80, 2019 | 17 | 2019 |
| Chemical Characterization of Flour Fractions from Five Yam (Dioscorea alata) Cultivars in Indonesia. L Nadia, MA Wirakartakusumah, N Andarwulan, EH Purnomo, T Noda, ... Journal of Engineering & Technological Sciences 47 (1), 2015 | 12 | 2015 |
| Safety of street food: Indonesia's experience A Wirakartakusumah, EH Purnomo, R Dewanti-Hariyadi Academic Press, 2014 | 12 | 2014 |
| Shift to Healthy and Sustainable Consumption Patterns-a paper on Action Track 2 M Herrero, M Hugas, U Lele, A Wira, M Torero Science and Innovations 71, 2021 | 9 | 2021 |
| Telaah Perkembangan Industri Pangan di Indonesia MA Wirakartakusumah Jurnal Pangan 8 (1), 1997 | 8 | 1997 |
| Pemanfaatan teknologi pangan dalam pengolahan singkong MA Wirakartakusumah, R Syarief, D Syah Buletin Pusbangtepa 7, 18, 1989 | 8 | 1989 |
| Pengertian mutu dalam pendidikan A Wirakartakusumah Lokakarya MMT IPB. Kampus Dermaga Bogor, 2-6, 1998 | 7 | 1998 |
| Studi Karakteristik Fisikokimia dan Fungsional Tepung Ubi Kayu MA Wirakartakusumah, T Febriyanti Seri Penelitian Pangan Lanjut 1, 95-110, 1994 | 7 | 1994 |
| Budiwati. 1992 A Wirakartakusumah, MA Subarna, SI D Syah Petunjuk Laboratorium: Peralatan dan Unit Proses-Industri Pangan. Bogor …, 0 | 7 | |
| Autonomous 5 higher education institutions in Indonesia P Pannen, A Wirakartakusumah, H Subhan The Governance and Management of Universities in Asia: Global Influences and …, 2019 | 5 | 2019 |
Nuri AndarwulanBogor Agricultural University在 apps.ipb.ac.id 的电子邮件经过验证
