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Chanda Vilas Dhumal
Chanda Vilas Dhumal
IIP Mumbai
在 nitrkl.ac.in 的电子邮件经过验证 - 首页
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引用次数
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年份
Traditional and ayurvedic foods of Indian origin
P Sarkar, LK Dh, C Dhumal, SS Panigrahi, R Choudhary
Journal of Ethnic Foods 2 (3), 97-109, 2015
2332015
Composite edible films and coatings from food-grade biopolymers
CV Dhumal, P Sarkar
J Food Sci Technol, 2018
1352018
Challenges and possible solutions to mitigate the problems of single-use plastics used for packaging food items: A review
A Dey, CV Dhumal, P Sengupta, A Kumar, NK Pramanik, T Alam
Journal of Food Science and Technology 58 (9), 3251-3269, 2021
1282021
Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral
CV Dhumal, J Ahmed, N Bandara, P Sarkar
Food Packaging and Shelf Life 21, 100380, 2019
1012019
Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture
C Vilas Dhumal, K Pal, P Sarkar
Journal of Materials Science: Materials in Medicine 30, 1-14, 2019
392019
Characterization of Tri-Phasic Edible Films from Chitosan, Guar Gum, and Whey Protein Isolate Loaded with Plant-Based Antimicrobial Compounds
CV Dhumal, K Pal, P Sarkar
Polymer-Plastics Technology and Engineering, 2018
382018
Nano-inspired systems in food technology and packaging
P Sarkar, R Choudhary, S Panigrahi, I Syed, S Sivapratha, CV Dhumal
Environmental Chemistry Letters 15 (4), 607-622, 2017
232017
Development of potato and barnyard millet based ready to eat (RTE) fasting food
CV Dhumal, IL Pardeshi, PP Sutar, RV Jayabhaye
Journal of Ready to Eat Foods 1 (1), 11-17, 2014
212014
Optimization of process parameters for development of microwave puffed product
CV Dhumal, IL Pardeshi, PP Sutar, OA Babar
Journal of Ready to Eat Food 1 (3), 111-119, 2014
42014
Oil-entrapped films
S Agarwal, M Hoque, N Mohapatra, I Syed, CV Dhumal, S Bose, ...
Biopolymer-based formulations, 425-444, 2020
32020
Modeling of convective drying of safed musli (Chlorophytum borivilinum)
MBKCVD Sushil R. Sakkalkar, Pramod H. Bakane
Journal of Medicinal Plant Research 7 (10), 602-611, 2010
3*2010
Nanoedible coatings for dairy food matrices
S Garg, A Hemrom, I Syed, S Sivapratha, SS Panigrahi, CV Dhumal, ...
Nanotechnology Applications in Dairy Science, 27-42, 2019
22019
Development and Characterization of Biopolymer-based Composite Edible Films with Antimicrobial Functionality
CV Dhumal
2020
Heat pump drying of safed musli (Chlorophytum borivilianum) roots.
VSSANDCVD S.R. SAKKALKAR, P.H. BAKANE
International Journal of Agricultural Engineering 7 (1), 2014
2014
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