| Physicochemical properties and bioactive compounds of selected seed oils KL Nyam, CP Tan, OM Lai, K Long, YBC Man LWT-Food Science and technology 42 (8), 1396-1403, 2009 | 424 | 2009 |
| Diacylglycerol oil—properties, processes and products: a review SK Lo, CP Tan, K Long, MSA Yusoff, OM Lai Food and Bioprocess Technology 1, 223-233, 2008 | 204 | 2008 |
| Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology LZ Cheong, CP Tan, K Long, MSA Yusoff, N Arifin, SK Lo, OM Lai Food Chemistry 105 (4), 1614-1622, 2007 | 151 | 2007 |
| A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals WT Lai, NMH Khong, SS Lim, YY Hee, BI Sim, KY Lau, OM Lai Trends in Food Science & Technology 59, 148-160, 2017 | 146 | 2017 |
| Palm oil: production, processing, characterization, and uses OM Lai, CP Tan, CC Akoh Elsevier, 2015 | 135 | 2015 |
| Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis JMN Marikkar, HM Ghazali, YBC Man, TSG Peiris, OM Lai Food chemistry 91 (1), 5-14, 2005 | 120 | 2005 |
| Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips YH Wong, H Muhamad, F Abas, OM Lai, KL Nyam, CP Tan Food Chemistry 219, 126-130, 2017 | 104 | 2017 |
| The effects of physical refining on the formation of 3-monochloropropane-1, 2-diol esters in relation to palm oil minor components M Zulkurnain, OM Lai, RA Latip, IA Nehdi, TC Ling, CP Tan Food Chemistry 135 (2), 799-805, 2012 | 98 | 2012 |
| Crystallization kinetics of palm oil in blends with palm-based diacylglycerol AH Saberi, OM Lai, JF Toro-Vázquez Food Research International 44 (1), 425-435, 2011 | 97 | 2011 |
| Detection of lard and randomized lard as adulterants in refined‐bleached‐deodorized palm oil by differential scanning calorimetry JMN Marikkar, OM Lai, HM Ghazali, YB Che Man Journal of the American Oil Chemists' Society 78 (11), 1113-1119, 2001 | 96 | 2001 |
| Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1, 2-diol (3-MCPD) ester formation M Zulkurnain, OM Lai, SC Tan, R Abdul Latip, CP Tan Journal of agricultural and food chemistry 61 (13), 3341-3349, 2013 | 95 | 2013 |
| Preparation and characterisation of water-soluble phytosterol nanodispersions WF Leong, OM Lai, K Long, YBC Man, M Misran, CP Tan Food Chemistry 129 (1), 77-83, 2011 | 90 | 2011 |
| Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber SC Chua, CP Tan, H Mirhosseini, OM Lai, K Long, BS Baharin Journal of Food Engineering 92 (4), 403-409, 2009 | 86 | 2009 |
| Health benefits, enzymatic production, and application of medium‐and long‐chain triacylglycerol (MLCT) in food industries: a review YY Lee, TK Tang, OM Lai Journal of Food Science 77 (8), R137-R144, 2012 | 84 | 2012 |
| Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation LO Ming, HM Ghazali, CC Let Food Chemistry 64 (1), 83-88, 1999 | 84 | 1999 |
| Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2) KL Nyam, CP Tan, R Karim, OM Lai, K Long, YBC Man Food Chemistry 119 (3), 1278-1283, 2010 | 81 | 2010 |
| Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends CW Chen, CL Chong, HM Ghazali, OM Lai Food Chemistry 100 (1), 178-191, 2007 | 80 | 2007 |
| The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil JMN Marikkar, HM Ghazali, YBC Man, OM Lai Food Research International 35 (10), 1007-1014, 2002 | 77 | 2002 |
| New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review YY Lee, TK Tang, ET Phuah, NBM Alitheen, CP Tan, OM Lai Journal of the Science of Food and Agriculture 97 (5), 1379-1385, 2017 | 74 | 2017 |
| Food uses of palm oil and its components G Pande, CC Akoh, OM Lai Palm oil, 561-586, 2012 | 74 | 2012 |
