| Food waste in a school nutrition program after implementation of new lunch program guidelines CJ Byker, AR Farris, M Marcenelle, GC Davis, EL Serrano Journal of nutrition education and behavior 46 (5), 406-411, 2014 | 220 | 2014 |
| Nutritional comparison of packed and school lunches in pre-kindergarten and kindergarten children following the implementation of the 2012–2013 national school lunch program … AR Farris, S Misyak, KJ Duffey, GC Davis, K Hosig, N Atzaba-Poria, ... Journal of nutrition education and behavior 46 (6), 621-626, 2014 | 106 | 2014 |
| Parenting practices toward food and children's behavior: Eating away from home versus at home M Kasparian, G Mann, EL Serrano, AR Farris Appetite 114, 194-199, 2017 | 45 | 2017 |
| A comparison of fruits, vegetables, sugar-sweetened beverages, and desserts in the packed lunches of elementary school children AR Farris, S Misyak, KJ Duffey, GR Mann, GC Davis, K Hosig, ... Childhood Obesity 11 (3), 275-280, 2015 | 35 | 2015 |
| Understanding the drivers of food choice and barriers to diet diversity in Madagascar AR Farris, S Misyak, K O’Keefe, L VanSicklin, I Porton Journal of Hunger & Environmental Nutrition, 2019 | 32 | 2019 |
| Elementary parent perceptions of packing lunches and the National School Lunch Program AR Farris, S Misyak, KJ Duffey, N Atzaba-Poria, K Hosig, GC Davis, ... J Child Nutr Manag 40 (1), 1-10, 2016 | 29 | 2016 |
| Impact of breakfast in the classroom on participation and food waste AR Farris, M Roy, EL Serrano, S Misyak Journal of nutrition education and behavior 51 (7), 893-898, 2019 | 18 | 2019 |
| Use and Perceptions of a Campus Food Pantry Among Food Insecure College Students An Exploratory Study from Appalachia LH McArthur, KS Fasczewski, AR Farris, M Petrone Journal of Appalachian health 2 (2), 7, 2020 | 15 | 2020 |
| Assessing food security through cooking and food literacy among students enrolled in a basic food science lab at Appalachian State University M Morgan, J Arrowood, A Farris, J Griffin Journal of American College Health 71 (1), 30-35, 2023 | 12 | 2023 |
| Reliability of a Market Basket Assessment Tool (MBAT) for use in SNAP-Ed healthy retail initiatives SA Misyak, VE Hedrick, E Pudney, EL Serrano, AR Farris Journal of nutrition education and behavior 50 (5), 511-515, 2018 | 11 | 2018 |
| Comparison of costs between school and packed lunches KR O’Keefe, EL Serrano, GC Davis, DA Cole, MI Frisard, AR Farris Journal of Child Nutrition & Management 44 (1), n1, 2020 | 7 | 2020 |
| P139 Student use and perceptions of a campus food pantry at Appalachian State University L McArthur, A Farris, K Fasczewski, M Petrone Journal of Nutrition Education and Behavior 51 (7), S95, 2019 | 7 | 2019 |
| Parent Perspectives of Packing School Lunches K Lindquist, G Mann, A Farris, K Gordon, S Misyak Journal of Hunger & Environmental Nutrition 18 (5), 713-730, 2023 | 4 | 2023 |
| Comparisons of cooking, dietary, and food safety characteristics of food secure and food insecure sophomores at a university in Appalachia HE Boone, MD Gutschall, AR Farris, KS Fasczewski, D Holbert, ... Journal of Appalachian Health 3 (4), 89, 2021 | 4 | 2021 |
| Elementary parent perceptions on choosing to participate in the national school lunch program or packing their children's lunches A Farris, E Serrano Journal of the Academy of Nutrition and Dietetics 9 (114), A96, 2014 | 4 | 2014 |
| Validity of a market basket assessment tool for use in Supplemental Nutrition Assistance Program education healthy retail initiatives VE Hedrick, AR Farris, B Houghtaling, G Mann, SA Misyak Journal of Nutrition Education and Behavior 54 (8), 776-783, 2022 | 3 | 2022 |
| School nutrition director perceptions of flexible regulations for school nutrition programs in one Southeastern state AR Farris, G Mann, J Parks, J Arrowood, M Roy, S Misyak Journal of School Health 91 (4), 298-306, 2021 | 3 | 2021 |
| Hunger, Poverty and Health: Community-Academic Partnerships that Improve Food and Nutrition Security in Rural Appalachia M Gutschall, A Hege, A Farris, E Young, M Furman, R Fox The Journal of the Blue Cross NC Institute for Health & Human Services …, 2021 | 3 | 2021 |
| A nutritional and environmental analysis of local food pantries accessible to college students in rural North Carolina EE Frymark, JL Stickford, AR Farris Journal of Appalachian Health 2 (2), 24, 2020 | 3 | 2020 |
| O31 Eat Smart, Move More in Schools: A Comprehensive Program to Improve the School Food Environment Outside of the NSLP Developed Through a Multi-State Collaboration S Misyak, A Farris, G Mann, E Serrano Journal of Nutrition Education and Behavior 49 (7S1), 2017 | 3 | 2017 |
