| Interleukin-1 receptor antagonist reduces mortality from endotoxin shock K Ohlsson, P Björk, M Bergenfeldt, R Hageman, RC Thompson Nature 348 (6301), 550-552, 1990 | 1147 | 1990 |
| Authenticity and place attachment of major visitor attractions Y Ram, P Björk, A Weidenfeld Tourism management 52, 110-122, 2016 | 604 | 2016 |
| Ecotourism from a conceptual perspective, an extended definition of a unique tourism form P Björk International journal of tourism research 2 (3), 189-202, 2000 | 600 | 2000 |
| Local food: a source for destination attraction P Björk, H Kauppinen-Räisänen International Journal of Contemporary Hospitality Management 28 (1), 177-194, 2016 | 533 | 2016 |
| Culinary-gastronomic tourism–a search for local food experiences P Björk, H Kauppinen-Räisänen Nutrition & Food Science 44 (4), 294-309, 2014 | 366 | 2014 |
| The macrophage migration inhibitory factor MIF is a phenylpyruvate tautomerase E Rosengren, P Åman, S Thelin, C Hansson, S Ahlfors, P Björk, ... FEBS letters 417 (1), 85-88, 1997 | 313 | 1997 |
| Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences P Björk, H Kauppinen-Räisänen Current Issues in Tourism 19 (12), 1260-1280, 2016 | 299 | 2016 |
| Follow for follow: marketing of a start-up company on Instagram H Virtanen, P Björk, E Sjöström Journal of Small Business and Enterprise Development 24 (3), 468-484, 2017 | 221 | 2017 |
| How consumers' need for uniqueness, self-monitoring, and social identity affect their choices when luxury brands visually shout versus whisper H Kauppinen-Räisänen, P Björk, A Lönnström, MN Jauffret Journal of Business Research 84, 72-81, 2018 | 219 | 2018 |
| Tourism experience network: Co‐creation of experiences in interactive processes C Sfandla, P Björk International Journal of Tourism Research 15 (5), 495-506, 2013 | 218 | 2013 |
| Emotions elicited by local food consumption, memories, place attachment and behavioural intentions E Sthapit, P Björk, DN Coudounaris Anatolia 28 (3), 363-380, 2017 | 164 | 2017 |
| Destination foodscape: A stage for travelers' food experience P Björk, H Kauppinen-Räisänen Tourism Management 71, 466-475, 2019 | 154 | 2019 |
| Extending the memorable tourism experience construct: an investigation of memories of local food experiences E Sthapit, DN Coudounaris, P Björk Scandinavian Journal of Hospitality and Tourism 19 (4-5), 333-353, 2019 | 151 | 2019 |
| A netnographic examination of travelers' online discussions of risks P Björk, H Kauppinen-Räisänen Tourism Management Perspectives 2, 65-71, 2012 | 151 | 2012 |
| Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience P Björk, H Kauppinen-Räisänen Scandinavian Journal of Hospitality and Tourism 17 (1), 9-26, 2017 | 149 | 2017 |
| Memorable tourism experience: A review and research agenda S Hosany, E Sthapit, P Björk Psychology & Marketing 39 (8), 1467-1486, 2022 | 139 | 2022 |
| Definition paradoxes: from concept to definition P Björk Critical issues in ecotourism, 23-45, 2007 | 123 | 2007 |
| Podocytes express ADAMTS13 in normal renal cortex and in patients with thrombotic thrombocytopenic purpura M Manea, AC Kristoffersson, R Schneppenheim, MA Saleem, ... British journal of haematology 138 (5), 651-662, 2007 | 114 | 2007 |
| Innovation systems in Nordic tourism AM Hjalager, EH Huijbens, P Björk, S Nordin, A Flagestad, Ö Knútsson Nordic Innovation Centre, 2008 | 112 | 2008 |
| What tourism project managers need to know about co‐operation facilitators P Björk, H Virtanen Scandinavian journal of hospitality and tourism 5 (3), 212-230, 2005 | 112 | 2005 |
