| An overview of the intelligent packaging technologies in the food sector M Ghaani, CA Cozzolino, G Castelli, S Farris Trends in Food Science & Technology 51, 1-11, 2016 | 601 | 2016 |
| Development of an electrochemical nanosensor for the determination of gallic acid in food M Ghaani, N Nasirizadeh, SAY Ardakani, FZ Mehrjardi, M Scampicchio, ... Analytical Methods 8 (5), 1103-1110, 2016 | 75 | 2016 |
| Enzymatic hydrolysis in the green production of bacterial cellulose nanocrystals C Rovera, M Ghaani, N Santo, S Trabattoni, RT Olsson, D Romano, ... ACS Sustainable Chemistry & Engineering 6 (6), 7725-7734, 2018 | 59 | 2018 |
| Nano-inspired oxygen barrier coatings for food packaging applications: An overview C Rovera, M Ghaani, S Farris Trends in Food Science & Technology 97, 210-220, 2020 | 57 | 2020 |
| On the origin of primary aromatic amines in food packaging materials G Campanella, M Ghaani, G Quetti, S Farris Trends in Food Science & Technology 46 (1), 137-143, 2015 | 51 | 2015 |
| A novel electrochemical biosensor based on a modified gold electrode for hydrogen peroxide determination in different beverage samples N Nasirizadeh, S Hajihosseini, Z Shekari, M Ghaani Food Analytical Methods 8, 1546-1555, 2015 | 26 | 2015 |
| Graphene oxide bionanocomposite coatings with high oxygen barrier properties I Uysal Unalan, D Boyacı, M Ghaani, S Trabattoni, S Farris Nanomaterials 6 (12), 244, 2016 | 22 | 2016 |
| Determination of 2, 4-diaminotoluene by a bionanocomposite modified glassy carbon electrode M Ghaani, C Rovera, F Pucillo, MR Ghaani, RT Olsson, M Scampicchio, ... Sensors and Actuators B: Chemical 277, 477-483, 2018 | 15 | 2018 |
| Mechanical behavior of biopolymer composite coatings on plastic films by depth-sensing indentation–A nanoscale study C Rovera, CA Cozzolino, M Ghaani, D Morrone, RT Olsson, S Farris Journal of colloid and interface science 512, 638-646, 2018 | 12 | 2018 |
| Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes C Rovera, D Carullo, T Bellesia, D Büyüktaş, M Ghaani, E Caneva, ... Frontiers in Sustainable Food Systems 6, 1087867, 2023 | 11 | 2023 |
| Novel non enzymatic TBHQ modified electrochemical sensor for hydrogen peroxide determination in different beverage samples N Nasirizadeh, M Ghaani, Z Shekari, M Shateri-Khalilabad Journal of the Brazilian Chemical Society 27 (9), 1577-1586, 2016 | 11 | 2016 |
| Simultaneous determination of ascorbic acid, L-dopa, uric acid, insulin, and acetylsalicylic acid on reactive blue 19 and multi-wall carbon nanotube modified glassy carbon … N Nasirizadeh, Z Shekari, M Tabatabaee, M Ghaani Journal of the Brazilian Chemical Society 26 (4), 713-722, 2015 | 10 | 2015 |
| A bionanocomposite-modified glassy carbon electrode for the determination of 4, 4′-methylene diphenyl diamine M Ghaani, F Pucillo, RT Olsson, M Scampicchio, S Farris Analytical Methods 10 (34), 4122-4128, 2018 | 8 | 2018 |
| A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4, 4′-methylene diphenyl diamine D Büyüktaş, M Ghaani, C Rovera, D Carullo, RT Olsson, F Korel, S Farris Heliyon 9 (4), 2023 | 5 | 2023 |
| Development of a nano-modified glassy carbon electrode for the determination of 2, 6-diaminotoluene (TDA) D Büyüktaş, M Ghaani, C Rovera, RT Olsson, F Korel, S Farris Food Packaging and Shelf Life 29, 100714, 2021 | 5 | 2021 |
| ACS Sustainable Chem C Rovera, M Ghaani, N Santo, S Trabattoni, RT Olsson, D Romano, ... Eng 6, 7725-7734, 2018 | 5 | 2018 |
| Enzymatic hydrolysis in the green production of bacterial cellulose nanocrystals. ACS Sustain Chem Eng 6: 7725–7734 C Rovera, M Ghaani, N Santo, S Trabattoni, RT Olsson, D Romano, ... | 5 | 2018 |
| Migration of Primary Aromatic Amines From Food Packaging Materials M Ghaani, S Farris Reference Module in Food Science, 1-8, 2018 | 5 | 2018 |
| Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4, 4′-Methylene Diphenyl Diamine M Ghaani, D Büyüktaş, D Carullo, S Farris Sensors 23 (1), 46, 2022 | 4 | 2022 |
| Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation CM Chandrasekar, L Nespoli, T Bellesia, M Ghaani, S Farris, D Romano International Journal of Biological Macromolecules 254, 127689, 2024 | 3 | 2024 |
