受强制性开放获取政策约束的文章 - María José Beriáin了解详情
无法在其他位置公开访问的文章：5 篇
Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids
CE Realini, Z Kallas, M Pérez-Juan, I Gómez, JL Olleta, MJ Beriain, ...
Food Quality and Preference 33, 74-85, 2014
强制性开放获取政策： Government of Spain
Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets
I Gómez, JA Mendizabal, MV Sarriés, K Insausti, P Albertí, C Realini, ...
Livestock Science 180, 106-112, 2015
强制性开放获取政策： Government of Spain
Low‐fat beef patties with augmented omega‐3 fatty acid and CLA levels and influence of grape seed extract
I Gómez, MJ Beriain, MV Sarriés, K Insausti, JA Mendizabal
Journal of Food Science 79 (11), S2368-S2376, 2014
强制性开放获取政策： Government of Spain
A comparison of sensory acceptance, purchase intention, and willingness to pay for Pirenaica beef from two different slaughter weight groups, under different consumer …
MJ Beriain, M Sánchez, K Insausti, MV Sarries, B Soret
Journal of Sensory Studies 31 (6), 453-464, 2016
强制性开放获取政策： Government of Spain
Effects of enrichment with polyunsaturated fatty acids (Omega‐3 and conjugated linoleic acid) on consumer liking of beef aged for 7 or 21 d evaluated at different locations
M Pérez‐Juan, CE Realini, M Barahona, MV Sarriés, M del Mar Campo, ...
Journal of Food Science 79 (11), S2377-S2382, 2014
强制性开放获取政策： Government of Spain
可在其他位置公开访问的文章：47 篇
The effects of processing and preservation technologies on meat quality: Sensory and nutritional aspects
I Gómez, R Janardhanan, FC Ibañez, MJ Beriain
Foods 9 (10), 1416, 2020
强制性开放获取政策： European Commission
Grey water footprint as an indicator for diffuse nitrogen pollution: The case of Navarra, Spain
MM Aldaya, CI Rodriguez, A Fernandez-Poulussen, D Merchan, ...
Science of the Total Environment 698, 134338, 2020
强制性开放获取政策： Banking Foundation "la Caixa", Government of Spain, Government of Argentina
Mid-infrared spectroscopy (MIR) for simultaneous determination of fat and protein content in meat of several animal species
M Lozano, P Rodríguez-Ulibarri, JC Echeverría, M Beruete, M Sorolla, ...
Food Analytical Methods 10 (10), 3462-3470, 2017
强制性开放获取政策： Government of Spain
Indicators and recommendations for assessing sustainable healthy diets
MM Aldaya, FC Ibañez, P Domínguez-Lacueva, MT Murillo-Arbizu, ...
Foods 10 (5), 999, 2021
强制性开放获取政策： Banking Foundation "la Caixa"
Socio-economic factors affecting consumer behaviour for United States and Spanish beef under different information scenarios
M Sánchez, MJ Beriain, TR Carr
Food Quality and Preference 24 (1), 30-39, 2012
强制性开放获取政策： Government of Spain
Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young …
P Albertí, I Gómez, JA Mendizabal, G Ripoll, M Barahona, V Sarriés, ...
Meat Science 94 (2), 208-214, 2013
强制性开放获取政策： Government of Spain
Volatile compounds, odour and flavour attributes of lamb meat from the Navarra breed as affected by ageing
K Insausti, MT Murillo-Arbizu, O Urrutia, JA Mendizabal, MJ Beriain, ...
Foods 10 (3), 493, 2021
强制性开放获取政策： Government of Spain
Shelf life of ground beef enriched with omega‐3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation
I Gómez, MJ Beriain, JA Mendizabal, C Realini, A Purroy
Food Science & Nutrition 4 (1), 67-79, 2016
强制性开放获取政策： Government of Spain
High-pressure processing and sous-vide cooking effects on physicochemical properties of meat-based, plant-based and hybrid patties
R Janardhanan, N Huerta-Leidenz, FC Ibañez, MJ Beriain
Lwt 173, 114273, 2023
强制性开放获取政策： European Commission
Textural characteristics of safe dishes for dysphagic patients: A multivariate analysis approach
FC Ibañez, I Gómez, G Merino, MJ Beriain
International Journal of Food Properties 22 (1), 593-606, 2019
强制性开放获取政策： Government of Spain
Methodology for design of suitable dishes for dysphagic people
G Merino, I Gómez, MR Marín-Arroyo, MJ Beriain, FC Ibañez
Innovative Food Science & Emerging Technologies 64, 102383, 2020
强制性开放获取政策： Government of Spain
Effect of high–hydrostatic pressure processing and sous-vide cooking on physicochemical traits of Biceps femoris veal patties
R Janardhanan, P Virseda, N Huerta-Leidenz, MJ Beriain
Meat Science 188, 108772, 2022
强制性开放获取政策： European Commission
Application of MIR spectroscopy to the evaluation of chemical composition and quality parameters of foal meat: A preliminary study
M Ruiz, MJ Beriain, M Beruete, K Insausti, JM Lorenzo, MV Sarriés
Foods 9 (5), 583, 2020
强制性开放获取政策： Government of Spain
Effectiveness of using ultrasound readings to predict carcass traits and sensory quality in young bulls
MJ Beriain, K Insausti, M Valera, G Indurain, A Purroy, TR Carr, ...
Computers and Electronics in Agriculture 183, 106060, 2021
强制性开放获取政策： Government of Spain
Relationship between carcass traits, prime cuts and carcass grading from foals slaughtered at the age of 13 and 26 months and supplemented with standard and linseed-rich feed
M Ruiz, MV Sarriés, MJ Beriain, S Crecente, R Domínguez, JM Lorenzo
Animal 12 (5), 1084-1092, 2018
强制性开放获取政策： Government of Spain
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