| Ascorbic acid and provitamin a contents in unusually colored bell peppers (Capsicum annuumL.) AH Simonne, EH Simonne, RR Eitenmiller, HA Mills, NR Green Journal of Food Composition and Analysis 10 (4), 299-311, 1997 | 257* | 1997 |
| Could the Dumas method replace the Kjeldahl digestion for nitrogen and crude protein determinations in foods? AH Simonne, EH Simonne, RR Eitenmiller, HA Mills, CP Cresman Journal of the Science of Food and Agriculture 73 (1), 39-45, 1999 | 234 | 1999 |
| Consumer preferences for color, price, and vitamin C content of bell peppers CA Frank, RG Nelson, EH Simonne, BK Behe, AH Simonne HortScience 36 (4), 795-800, 2001 | 170 | 2001 |
| Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing AH Simonne, M Smith, DB Weaver, T Vail, S Barnes, CI Wei Journal of Agricultural and Food Chemistry 48 (12), 6061-6069, 2000 | 149 | 2000 |
| Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens C Xu, Y Yagiz, WY Hsu, A Simonne, J Lu, MR Marshall Journal of agricultural and food chemistry 62 (28), 6640-6649, 2014 | 131 | 2014 |
| Consumer perceptions on food safety in Asian and Mexican restaurants LE Lee, O Niode, AH Simonne, CM Bruhn Food Control 26 (2), 531-538, 2012 | 129 | 2012 |
| Reconciling pH for ammonia biofiltration and cucumber yield in a recirculating aquaponic system with perlite biofilters RV Tyson, EH Simonne, DD Treadwell, JM White, A Simonne HortScience 43 (3), 719-724, 2008 | 126 | 2008 |
| Assessment of β-carotene content in sweetpotato breeding lines in relation to dietary requirements AH Simonne, SJ Kays, PE Koehler, RR Eitenmiller Journal of food composition and analysis 6 (4), 336-345, 1993 | 101 | 1993 |
| Retention of vitamin E and added retinyl palmitate in selected vegetable oils during deep-fat frying and in fried breaded products AH Simonne, RR Eitenmiller Journal of agricultural and food chemistry 46 (12), 5273-5277, 1998 | 82 | 1998 |
| Effects of nitrogen rates on chemical composition of yellow grape tomato grown in a subtropical climate AH Simonne, JM Fuzere, E Simonne, RC Hochmuth, MR Marshall Journal of plant nutrition 30 (6), 927-935, 2007 | 74 | 2007 |
| Consumer Acceptability and p‐Carotene Content of Beef as Related to Cattle Finishing Diets AH Simonne, NR Green, DI Bransby Journal of food science 61 (6), 1254-1257, 2006 | 74 | 2006 |
| Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States C Xu, Y Yagiz, L Zhao, A Simonne, J Lu, MR Marshall Food chemistry 215, 149-156, 2017 | 72 | 2017 |
| Phytochemical profiles, and antimicrobial and antioxidant activities of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers X Tang, C Xu, Y Yagiz, A Simonne, MR Marshall Food chemistry 255, 300-308, 2018 | 70 | 2018 |
| Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide C Xu, Y Yagiz, S Marshall, Z Li, A Simonne, J Lu, MR Marshall Food chemistry 182, 200-208, 2015 | 66 | 2015 |
| Provitamin A (Alpha‐carotene, Beta‐carotene and Beta‐cryptoxanthin) and ascorbic acid content of Japanese and American Persimmons A Homnava, J Payne, P Koehler, R Eitenmiller Journal of food quality 13 (2), 85-95, 1990 | 65 | 1990 |
| Nutritional quality of field-grown tomato fruit as affected by grafting with interspecific hybrid rootstocks D Djidonou, AH Simonne, KE Koch, JK Brecht, X Zhao HortScience 51 (12), 1618-1624, 2016 | 59 | 2016 |
| Bitterness and composition of lettuce varieties grown in the Southeastern United States. A Simonne, E Simonne, R Eitenmiller, CH Coker | 57 | 2002 |
| Consumers prefer low-priced and highlycopene-content fresh-market tomatoes AH Simonne, BK Behe, MM Marshall HORTTECHNOLOGY-ALEXANDRIA VA- 16 (4), 674, 2006 | 56 | 2006 |
| Antimicrobial activity of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers WY Hsu, A Simonne, A Weissman, JM Kim Food Science and Biotechnology 19 (4), 873-880, 2010 | 45 | 2010 |
| Insight into Asian and Hispanic restaurant manager needs for safe food handling O Niode, C Bruhn, AH Simonne Food Control 22 (1), 34-42, 2011 | 44 | 2011 |
Jeffrey K. BrechtUniversity of Florida在 ufl.edu 的电子邮件经过验证
