| Flavanol composition and caffeine content of green leaf as quality potential indicators of Kenyan black teas M Obanda, PO Owuor, SJ Taylor Journal of the Science of Food and Agriculture 74 (2), 209-215, 1997 | 386 | 1997 |
| Changes in the chemical and sensory quality parameters of black tea due to variations of fermentation time and temperature M Obanda, PO Owuor, R Mang'oka Food chemistry 75 (4), 395-404, 2001 | 246 | 2001 |
| Influence of region of production on clonal black tea chemical characteristics PO Owuor, M Obanda, HE Nyirenda, WL Mandala Food Chemistry 108 (1), 263-271, 2008 | 157 | 2008 |
| Changes in thearubigin fractions and theaflavin levels due to variations in processing conditions and their influence on black tea liquor brightness and total colour M Obanda, PO Owuor, R Mang’oka, MM Kavoi Food Chemistry 85 (2), 163-173, 2004 | 141 | 2004 |
| The relationship between some chemical parameters and sensory evaluations for plain black tea (Camellia sinensis) produced in Kenya and comparison with similar teas from Malawi … PO Owuor, M Obanda, HE Nyirenda, NIK Mphangwe, LP Wright, ... Food chemistry 97 (4), 644-653, 2006 | 124 | 2006 |
| The effects of altitude on the chemical composition of black tea PO Owuor, SO Obaga, CO Othieno Journal of the Science of Food and Agriculture 50 (1), 9-17, 1990 | 116 | 1990 |
| The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential PO Owuor, M Obanda Food chemistry 100 (3), 873-884, 2007 | 106 | 2007 |
| Correlation of theaflavins content and valuations of Kenyan black teas PO Owuor, SG Reeves, JK Wanyoko Journal of the Science of Food and Agriculture 37 (5), 507-513, 1986 | 95 | 1986 |
| Spatial distribution and habitat characterization of mosquito species during the dry season along the Mara River and its tributaries, in Kenya and Tanzania GO Dida, DN Anyona, PO Abuom, D Akoko, SO Adoka, AS Matano, ... Infectious diseases of poverty 7, 1-16, 2018 | 80 | 2018 |
| Influence of region of production on relative clonal plain tea quality parameters in Kenya PO Owuor, FN Wachira, WK Ng’etich Food chemistry 119 (3), 1168-1174, 2010 | 74 | 2010 |
| Flavour volatiles of Assam CTC black teas manufactured from different plucking standards and orthodox teas manufactured from different altitudes of Darjeeling PK Mahanta, S Baruah, PO Owuor, T Murai Journal of the Science of Food and Agriculture 45 (4), 317-324, 1988 | 73 | 1988 |
| The changes in black tea quality due to variations of plucking standard and fermentation time PO Owuor, M Obanda Food chemistry 61 (4), 435-441, 1998 | 72 | 1998 |
| Effects of land use change on land degradation reflected by soil properties along Mara River, Kenya and Tanzania AS Matano, CK Kanangire, DN Anyona, PO Abuom, FB Gelder, GO Dida, ... Open Journal of Soil Science 5 (01), 20, 2015 | 70 | 2015 |
| Comparative responses in plain black tea quality parameters of different tea clones to fermentation temperature and duration PO Owuor, M Obanda Food Chemistry 72 (3), 319-327, 2001 | 69 | 2001 |
| Presence and distribution of mosquito larvae predators and factors influencing their abundance along the Mara River, Kenya and Tanzania GO Dida, FB Gelder, DN Anyona, PO Abuom, JO Onyuka, AS Matano, ... Springerplus 4, 1-14, 2015 | 65 | 2015 |
| Clonal variation in the individual theaflavin levels and their impact on astringency and sensory evaluations PO Owuor, M Obanda Food Chemistry 54 (3), 273-277, 1995 | 64 | 1995 |
| Quality response of clonal black tea to nitrogen fertiliser, plucking interval and plucking standard PO Owuor, WK Ng'etich, M Obanda Journal of the Science of Food and Agriculture 80 (4), 439-446, 2000 | 60 | 2000 |
| Productivity and nitrogen use of tea plantations in relation to age and genotype DM Kamau, JHJ Spiertz, O Oenema, PO Owuor Field Crops Research 108 (1), 60-70, 2008 | 59 | 2008 |
| A model for predicting black tea quality from the carotenoid and chlorophyll composition of fresh green tea leaf S Taylor, D Baker, P Owuor, J Orchard, C Othieno, C Gay Journal of the Science of Food and Agriculture 58 (2), 185-191, 1992 | 59 | 1992 |
| Response of some black tea quality parameters to nitrogen fertiliser rates and plucking frequencies PO Owuor, HO Odhiambo Journal of the Science of Food and Agriculture 66 (4), 555-561, 1994 | 58 | 1994 |
