| A comparative review of optimisation techniques in segmentation of brain MR images P Naga Srinivasu, T Srinivasa Rao, AM Dicu, CA Mnerie, I Olariu Journal of Intelligent & Fuzzy Systems 38 (5), 6031-6043, 2020 | 32 | 2020 |
| & Mărineanu, VD (2022). A Fuzzy logic modelling approach on psychological data D Rad, G Rad, R Maier, E Demeter, A Dicu, M Popa Journal of Intelligent & Fuzzy Systems,, 1-11, 0 | 20 | |
| A learners experience with the games education in software engineering MI Tariq, J Diaz-Martinez, SA Butt, M Adeel, E De-la-Hoz-Franco, AM Dicu Soft Computing Applications: Proceedings of the 8th International Workshop …, 2021 | 13 | 2021 |
| A fuzzy logic modelling approach on psychological data D Rad, G Rad, R Maier, E Demeter, A Dicu, M Popa, D Alexuta, ... Journal of Intelligent & Fuzzy Systems 43 (2), 1727-1737, 2022 | 8 | 2022 |
| A comparative study of fuzzy logic regression and ARIMA models for prediction of gram production S Iqbal, C Zhang, M Arif, Y Wang, AM Dicu Soft Computing Applications: Proceedings of the 8th International Workshop …, 2021 | 5 | 2021 |
| Soft Computing Applications: Proceedings of the 8th International Workshop Soft Computing Applications (SOFA 2018), Vol. II VE Balas, LC Jain, MM Balas, SN Shahbazova Springer Nature, 2020 | 5 | 2020 |
| Representations of the Smart Green Concept and the Intention to Implement IoT in Romanian Real Estate Development LD Cuc, D Rad, D Manațe, SG Szentesi, A Dicu, MF Pantea, VA Trifan, ... Sustainability 15 (10), 7777, 2023 | 4 | 2023 |
| The usage of vacuum impregnation pretreatment to improving the quality of frozen fruits C Ursachia, R Segalb, A Dicu Journal of Agroalimentary Processes and Technologies 15, 320-324, 2009 | 3 | 2009 |
| Oxidarea în sisteme alimentare şi biologie şi metode de prevenire MR Szabo, A Dicu, C Ursachi, D Condrat Editura Universităţii" Aurel Vlaicu", 2007 | 3 | 2007 |
| Assessing the quality of bread by fuzzy weights of sensory attributes AM Dicu, MM Balas, C Sîrghie, D Radu, C Mnerie Soft Computing Applications: Proceedings of the 8th International Workshop …, 2021 | 2 | 2021 |
| Caracteristici spectrale şi chemiluminescente ale unor plante cu rol antidiabetic A Dicu, R Segal Rev. Chim.(Bucureşti) 57 (1), 45-47, 2006 | 2 | 2006 |
| Reformulated meat product with wild garlic and chestnut flour. AM Dicu, S Perța-Crișan, IM Rotar, CȘ Ursachi Journal of Agroalimentary Processes & Technologies 28 (1), 2022 | 1 | 2022 |
| Human-plant symbiosis by integrated roof-top greenhouses MM Balas, R Lile, L Copolovici, A Dicu, K Cincar Soft Computing Applications: Proceedings of the 8th International Workshop …, 2021 | 1 | 2021 |
| Gastronomic tourism, between tradition and reinterpretation. B FLAVIA, T ROBERT, POP Maria, G PAULA, AM Dicu Agricultural Management/Lucrari Stiintifice Seria I, Management Agricol 21 (3), 2019 | 1 | 2019 |
| Determination of antiradical scavenging activity of some plants extracts with antidiabetes role using DPPH technique D Anca Journal of Agroalimentary Processes and Technologies 15 (1), 159-162, 2009 | 1 | 2009 |
| Network Analysis of Bulimia and Eating Behavior Regulation in Subclinical Population D Rad, R Marcu, A Dicu, LD Cuc, D Roman, LL Olteanu, ... Psychiatry International 5 (3), 515-531, 2024 | | 2024 |
| Quantitative determination of some antioxidant compounds from the Vaccinum myrtills extracts. D Condrat, V Ciutina, M Meșter, A Dicu, M Zdremțan, D Diaconescu Journal of Agroalimentary Processes & Technologies 29 (2), 2023 | | 2023 |
| SENSORY CHARACTERISTICS OF YOGHURT FORTIFIED WITH KIWANO FRUIT M MESTER, AM DICU, D DIACONESCU, M ZDREMTAN, D CONDRAT Scientific and Technical Bulletin, Series: Chemistry, Food Science and …, 2021 | | 2021 |
| The Adaptation of a Bread Recipe to Quinoa Seeds Addition D Diaconescu, M Zdremțan, M Meșter, A Dicu, L Hălmăgean | | 2018 |
| STUDENT SCIENTIFIC SESSION E PROTECTION AUREL VLAICU” UNIVERSITY OF ARAD, 2017 | | 2017 |
Claudiu UrsachiConferențiar, Universitatea Aurel Vlaicu Arad在 uav.ro 的电子邮件经过验证
