受强制性开放获取政策约束的文章 - Liu Yi-Qi了解详情
无法在其他位置公开访问的文章：4 篇
Influence of cooking conditions on the migration of silicone oligomers from silicone rubber baking molds to food simulants
YQ Liu, M Wrona, QZ Su, P Vera, C Nerín, CY Hu
Food Chemistry 347, 128964, 2021
强制性开放获取政策： 国家自然科学基金委员会, Government of Spain
Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds
YQ Liu, WW Yu, H Jiang, GQ Shang, SF Zeng, ZW Wang, CY Hu
Food Packaging and Shelf Life 24, 100505, 2020
强制性开放获取政策： 国家自然科学基金委员会
Progress in research on the safety of silicone rubber products in food processing
YQ Liu, ZW Wang, CY Hu
Comprehensive Reviews in Food Science and Food Safety 22 (4), 2887-2909, 2023
强制性开放获取政策： 国家自然科学基金委员会
Effect of neutralization treatment on properties of chitosan/bamboo leaf flavonoids/nano-metal oxide composite films and application of films in antioxidation of rapeseed oil
YQ Liu, QW Song, CR Mo, WW Yu, CY Hu
International Journal of Biological Macromolecules 242, 124951, 2023
强制性开放获取政策： 国家自然科学基金委员会
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