| Determination of total antioxidant capacity in marmalade and marshmallow S Gubsky, M Artamonova, N Shmatchenko, I Piliugina, E Aksenova Eastern-European Journal of Enterprise Technologies, 43-50, 2016 | 31 | 2016 |
| Antioxidant properties of candy caramel with plant extracts L Mazur, S Gubsky, A Dorokhovich, M Labazov Ukrainian Food Journal 7 (1), 7-21, 2018 | 20 | 2018 |
| Impact of added food ingredients on foaming and texture of the whipped toppings: a chemometric analysis A Goralchuk, S Gubsky, S Omel’chenko, O Riabets, O Grinchenko, ... European Food Research and Technology 246 (10), 1955-1970, 2020 | 18 | 2020 |
| Influence of grape seeds powder on preservation of fats in confectionary glaze O Gorodyska, N Grevtseva, O Samokhvalova, S Gubsky, T Gavrish, ... Eastern-European Journal of Enterprise Technologies, 36-43, 2018 | 17 | 2018 |
| DEVELOPMENT OF VITAMIN D3-FORTIFIED DAIRY SOUR CREAM DESERT. O Aksonova, S Gubsky, N Murlykina, N Otroshko Journal of Hygienic Engineering & Design 40, 2022 | 16* | 2022 |
| Processing of calorimetric data. III. Consistent combination of Ka (0) and y+/- SM GUBSKII ZHURNAL OBSHCHEI KHIMII 63 (12), 2810-2814, 1993 | 16* | 1993 |
| Development of a theoretical model for obtaining the whipped emulsions from a dry fat-containing mixture and its experimental verification A Goralchuk, S Gubsky, O Tereshkin, K О., Omel'chenko S., T L. Eastern-European Journal of Enterprise Technologies 2 (10), 12-19, 2017 | 14* | 2017 |
| Ascorbic Acid Amount in Gelatin Aqueous Solutions by Galvanostatic Coulometry Using Electrogenerated Bromine V Evlash, S Gubsky, E Aksenova, A Borisova, Z Zhelezniak Industrial Technology and Engineering 18 (1), 22–31, 2016 | 14* | 2016 |
| Iodine content determination in dried talli of laminaria by galvanostatic coulometry S Gubskyi, S Nikitin, V Evlash, O Nemirich Ukrainian Food Journal 4 (2), 320-327, 2015 | 14* | 2015 |
| Информационные технологии в современной организации аптечного бизнеса СМ Губский, ЮМ Пенкин, СВ Тарханов Провизор, 40-44, 2008 | 14* | 2008 |
| Temperature dependence of the equilibrium and transport properties of 1-1-electrolytes in 1-propanol. I: Limiting molar electrical conductivities and association constants SM Gubskii, IN V'yunnik, DA Nerukh Russian journal of physical chemistry 65 (1), 57-60, 1991 | 14* | 1991 |
| Temperature dependence of the equilibrium and transport properties of 1-1-electrolytes in 1-propanol. III. Non-coulombic effects in ion-ion interactions SM GUBSKII, IN V'YUNNIK Russian journal of physical chemistry 65 (1), 64-67, 1991 | 14* | 1991 |
| Temperature dependence of the square-mound potential for 1:1 electrolytes in acetone, dimethyl sulphoxide and alcohols ON Kalugin, SM Gubsky, IN Vyunnik, M Grigo, R Saendig Journal of the Chemical Society, Faraday Transactions 87 (1), 63-71, 1991 | 14* | 1991 |
| Calculation of density of the diluted solutions in a wide temperature range ON Kalugin, SM Gubskii Вісник Харківського національного університету, серія "Хімія" 289, 18-21, 1986 | 14* | 1986 |
| Canned Beans Aquafaba as an Egg White Substitute in the Technology of Low-Fat Mayonnaise A Sachko, O Sema, O Grinchenko, S Gubsky Engineering Proceedings 56 (1), 206, 2023 | 4 | 2023 |
| The Use of Wine Waste as a Source of Biologically Active Substances in Confectionery Technologies N Grevtseva, O Gorodyska, T Brykova, S Gubsky Bioconversion of Wastes to Value-added Products, 69-112, 2023 | 4* | 2023 |
| Heme Iron–Containing Dietary Supplements and Their Application in Fortified Foods V Evlash, M Pogozhikh, O Aksonova, S Gubsky Bioenhancement and Fortification of Foods for a Healthy Diet, 237-268, 2022 | 4 | 2022 |
| Spectroscopic Studies of Interaction of Iron Oxide Nanoparticles with Ovalbumin Molecules I Tsykhanovska, O Stabnikova, S Gubsky Materials Proceedings 9 (1), 2, 2022 | 4 | 2022 |
| Formation of ideas about rational nutrition as an element of student’s environmental education O Aksonova, D Torianik, V Evlash, D Slivar, S Gubsky BIO Web of Conferences 40, 02003, 2021 | 4 | 2021 |
| Цифрові колекції на базі Greenstone як структурний елемент бібліотек для навчального процесу: приклад використання СМ Губський Харків: ХДУХТ, 2016 | 4 | 2016 |
Gorodyska Olena, Олена ГородиськаT.H. Shevchenko National University «Chernihiv Colehium»在 chnpu.edu.ua 的电子邮件经过验证
