| Vitamin A supplementation programs and country-level evidence of vitamin A deficiency JP Wirth, N Petry, SA Tanumihardjo, LM Rogers, E McLean, A Greig, ... Nutrients 9 (3), 190, 2017 | 243 | 2017 |
| Improved micronutrient status and health outcomes in low-and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis EC Keats, LM Neufeld, GS Garrett, MNN Mbuya, ZA Bhutta The American journal of clinical nutrition 109 (6), 1696-1708, 2019 | 195 | 2019 |
| Large-scale food fortification and biofortification in low-and middle-income countries: a review of programs, trends, challenges, and evidence gaps SJM Osendarp, H Martinez, GS Garrett, LM Neufeld, LM De-Regil, ... Food and nutrition bulletin 39 (2), 315-331, 2018 | 178 | 2018 |
| Regulatory monitoring of fortified foods: identifying barriers and good practices CL Luthringer, LA Rowe, M Vossenaar, GS Garrett Global Health: Science and Practice 3 (3), 446-461, 2015 | 116 | 2015 |
| Universal salt iodization provides sufficient dietary iodine to achieve adequate iodine nutrition during the first 1000 days: a cross-sectional multicenter study S Dold, MB Zimmermann, T Jukic, Z Kusic, Q Jia, Z Sang, A Quirino, ... The Journal of nutrition 148 (4), 587-598, 2018 | 95 | 2018 |
| Coverage of large-scale food fortification of edible oil, wheat flour, and maize flour varies greatly by vehicle and country but is consistently lower among the most vulnerable … GJ Aaron, VM Friesen, S Jungjohann, GS Garrett, LM Neufeld, M Myatt The Journal of nutrition 147 (5), 984S-994S, 2017 | 83 | 2017 |
| Household coverage with adequately iodized salt varies greatly between countries and by residence type and socioeconomic status within countries: results from 10 national … JM Knowles, GS Garrett, J Gorstein, R Kupka, R Situma, K Yadav, ... The Journal of nutrition 147 (5), 1004S-1014S, 2017 | 61 | 2017 |
| Coverage and utilization in food fortification programs: critical and neglected areas of evaluation LM Neufeld, S Baker, GS Garrett, L Haddad The Journal of nutrition 147 (5), 1015S-1019S, 2017 | 61 | 2017 |
| The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia R Spohrer, M Larson, C Maurin, A Laillou, M Capanzana, GS Garrett Food and nutrition bulletin 34 (2_suppl1), S50-S61, 2013 | 57 | 2013 |
| A public health approach for preventing neural tube defects: folic acid fortification and beyond GS Garrett, LB Bailey Annals of the New York Academy of Sciences 1414 (1), 47-58, 2018 | 56 | 2018 |
| Iodine intake through processed food: Case studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015 J Knowles, F Van der Haar, M Shehata, G Gerasimov, B Bimo, ... Nutrients 9 (8), 797, 2017 | 37 | 2017 |
| Effect of iodized salt on organoleptic properties of processed foods: a systematic review JL Blankenship, GS Garrett, NA Khan, LM De-Regil, R Spohrer, J Gorstein Journal of food science and technology 55, 3341-3352, 2018 | 26 | 2018 |
| Vitamin A—fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide A Laillou, D Panagides, GS Garrett, R Moench-Pfanner Food and nutrition bulletin 34 (2_suppl1), S72-S80, 2013 | 26 | 2013 |
| Processed foods as an integral part of universal salt iodization programs: a review of global experience and analyses of Bangladesh and Pakistan R Spohrer, GS Garrett, A Timmer, R Sankar, B Kar, F Rasool, ... Food and nutrition bulletin 33 (4_suppl3), S272-S280, 2012 | 21 | 2012 |
| Validation of a user-friendly and rapid method for quantifying iodine content of salt F Rohner, GS Garrett, A Laillou, SK Frey, R Mothes, FJ Schweigert, ... Food and nutrition bulletin 33 (4_suppl3), S330-S335, 2012 | 20 | 2012 |
| Key considerations for policymakers—iodized salt as a vehicle for iron fortification: current evidence, challenges, and knowledge gaps A Drewnowski, GS Garrett, R Kansagra, N Khan, R Kupka, AV Kurpad, ... The Journal of Nutrition 151, 64S-73S, 2021 | 15 | 2021 |
| Universal Salt Iodization Coverage Survey Team. Household coverage with adequately iodized salt varies greatly between countries and by residence type and socioeconomic status … JM Knowles, GS Garrett, J Gorstein, R Kupka, R Situma, K Yadav, ... J. Nutr 147, 1004S-1014S, 2017 | 14 | 2017 |
| Future trends and strategies in food fortification MGV Mannar, GS Garrett, RF Hurrell Food fortification in a globalized world, 375-381, 2018 | 12 | 2018 |
| Relocating Burton: Public and private writings on Africa G Garrett Journal of African Travel-Writing, 70-79, 1997 | 12 | 1997 |
| Regression analysis to identify factors associated with household salt iodine content at the sub-national level in Bangladesh, India, Ghana and Senegal J Knowles, R Kupka, S Dumble, GS Garrett, CS Pandav, K Yadav, ... Nutrients 10 (4), 508, 2018 | 10 | 2018 |
Neufeld Lynnette在 gainhealth.org 的电子邮件经过验证
