| Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, ... Obesity Reviews 21 (12), e13126, 2020 | 747 | 2020 |
| 2020 global nutrition report: action on equity to end malnutrition V Mannar, R Micha, L Allemandi, A Afshin, P Baker, J Battersby, Z Bhutta, ... 89023, 2020 | 274 | 2020 |
| Effect of breakfast on weight and energy intake: systematic review and meta-analysis of randomised controlled trials K Sievert, SM Hussain, MJ Page, Y Wang, HJ Hughes, M Malek, ... bmj 364, 2019 | 191 | 2019 |
| Processed foods and nutrition transition in the Pacific: regional trends, patterns and food system drivers K Sievert, M Lawrence, A Naika, P Baker Nutrients 11 (6), 1328, 2019 | 107 | 2019 |
| Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food … P Baker, K Russ, M Kang, TM Santos, PAR Neves, J Smith, G Kingston, ... Globalization and health 17 (1), 58, 2021 | 100 | 2021 |
| Double-duty actions for nutrition: policy brief World Health Organization World Health Organization, 2017 | 89 | 2017 |
| The double burden of malnutrition. Policy brief WHO World Health Organization, 2017 | 87 | 2017 |
| Understanding the political challenge of red and processed meat reduction for healthy and sustainable food systems: a narrative review of the literature K Sievert, M Lawrence, C Parker, P Baker International Journal of Health Policy and Management 10 (Special Issue on …, 2021 | 48 | 2021 |
| Who has a beef with reducing red and processed meat consumption? A media framing analysis K Sievert, M Lawrence, C Parker, CA Russell, P Baker Public Health Nutrition 25 (3), 578-590, 2022 | 44 | 2022 |
| The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review C Russell, C Grimes, P Baker, K Sievert, MA Lawrence Nutrition Research Reviews 34 (2), 185-208, 2021 | 43 | 2021 |
| Barriers to accessing testing and treatment for chronic hepatitis B in Afghan, Rohingyan, and South Sudanese populations in Australia K Sievert, P O’Neill, Y Koh, JH Lee, A Dev, S Le Journal of Immigrant and Minority Health 20, 140-146, 2018 | 37 | 2018 |
| Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance … P Baker, P Zambrano, R Mathisen, MR Singh-Vergeire, AE Escober, ... Globalization and Health 17, 1-20, 2021 | 29 | 2021 |
| What’s really at ‘steak’? Understanding the global politics of red and processed meat reduction: a framing analysis of stakeholder interviews K Sievert, M Lawrence, C Parker, P Baker Environmental Science & Policy 137, 12-21, 2022 | 18 | 2022 |
| Engaging new refugee in Australian communities at risk for chronic hepatitis B infection into care: A peer‐educator intervention K Sievert, P O'Neill, Y Koh, JH Lee, A Dev, S Le Health & social care in the community 26 (5), 744-750, 2018 | 17 | 2018 |
| Measuring adherence to sustainable healthy diets: a scoping review of dietary metrics P Machado, SA McNaughton, KM Livingstone, M Hadjikakou, C Russell, ... Advances in Nutrition 14 (1), 147-160, 2023 | 15 | 2023 |
| Stigmatizing images in the media–a cross‐national survey K Sievert, T Lobstein, P Baker Clinical obesity 8 (6), 407-410, 2018 | 15 | 2018 |
| Red and processed meat in the context of health and the environment: many shades of red and green. Information brief WH Organization World Health Organization, 2023 | 11* | 2023 |
| Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions K Sievert, V Chen, R Voisin, H Johnson, C Parker, M Lawrence, P Baker Sustainable Production and Consumption 33, 674-685, 2022 | 10 | 2022 |
| Promoting hospital and primary care collaboration for timely and effective care for chronic hepatitis B in western Melbourne K Sievert, R Liddle, A Tan, N Arachchi, Z Valaydon, N Allard Australian Health Review 44 (4), 521-526, 2020 | 3 | 2020 |
| Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods A Jones, M Shahid, G Morelli, K Howes, D Riesenberg, K Sievert, ... Public Health Nutrition 26 (12), 3291-3302, 2023 | 2 | 2023 |
Phillip BakerARC Future Fellow and Sydney Horizon Fellow, School of Public Health, University of Sydney在 sydney.edu.au 的电子邮件经过验证
