| Antimicrobial activity of thyme (Tymus vulgaris) and oregano (Origanum vulgare) essential oils against some food-borne microorganisms M Boskovic, N Zdravkovic, J Ivanovic, J Janjic, J Djordjevic, M Starcevic, ... Procedia Food Science 5, 18-21, 2015 | 179 | 2015 |
| Correlations among stress parameters, meat and carcass quality parameters in pigs M Dokmanovic, MZ Baltic, J Duric, J Ivanovic, L Popovic, M Todorovic, ... Asian-Australasian journal of animal sciences 28 (3), 435, 2015 | 74 | 2015 |
| Nanotechnology and its potential applications in meat industry MŽ Baltić, M Bošković, M Dokmanović, J Janjić, J Lončina, T Baltić Scientific journal" Meat Technology" 54 (2), 168-175, 2013 | 64 | 2013 |
| Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat M Bošković, MŽ Baltić, J Ivanović, J Đurić, J Lončina, M Dokmanović, ... Scientific journal" Meat Technology" 54 (1), 18-24, 2013 | 63 | 2013 |
| The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens N Glamoclija, M Starcevic, J Janjic, J Ivanovic, M Boskovic, J Djordjevic, ... Procedia Food Science 5, 89-92, 2015 | 60 | 2015 |
| Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks MŽ Baltić, MD Starčević, M Bašić, A Zenunović, J Ivanović, R Marković, ... Animal Feed Science and Technology 210, 225-233, 2015 | 49 | 2015 |
| Bioactive peptides from meat and their infl uence on human health MŽ Baltić, M Bošković, J Ivanović, M Dokmanović, J Janjić, R Marković, ... Scientific journal" Meat Technology" 55 (1), 8-21, 2014 | 40 | 2014 |
| Temperatures, cleanliness and food storage practises in domestic refrigerators in S erbia, B elgrade J Janjić, V Katić, J Ivanović, M Bošković, M Starčević, N Glamočlija, ... International Journal of Consumer Studies 40 (3), 276-282, 2016 | 38 | 2016 |
| Anisakis infection and allergy in humans J Ivanovic, MZ Baltic, M Boskovic, N Kilibarda, M Dokmanovic, R Markovic, ... Procedia Food Science 5, 101-104, 2015 | 35 | 2015 |
| Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs M Dokmanovic, J Ivanovic, J Janjic, M Boskovic, M Laudanovic, S Pantic, ... Animal Science Journal 88 (3), 500-506, 2017 | 25 | 2017 |
| Influence Of Marination On Spp. Growth In Broiler Breast Fillets B Tatjana, BŽ Milan, M Dušan, I Jelena, J Jelena, B Marija, D Marija Acta Veterinaria 65 (3), 417-428, 2015 | 19 | 2015 |
| Effect of conjugated linoleic acids in pig nutrition on quality of meat J Ivanovic, S Pantic, M Dokmanovic, N Glamoclija, R Markovic, J Janjic, ... Procedia Food Science 5, 105-108, 2015 | 19 | 2015 |
| The Effect of Different Packaging Conditions, pH and Lactobacillus spp. on the Growth of Yersinia enterocolitica in Pork Meat J Ivanovic, J Janjic, V Ðorđević, M Dokmanović, M Bošković, R Marković, ... Journal of Food Processing and Preservation 39 (6), 2773-2779, 2015 | 18 | 2015 |
| Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks MŽ Baltić, MD Starčević, M Bašić, A Zenunović, J Ivanović, R Marković, ... Animal production science 57 (8), 1731-1737, 2016 | 17 | 2016 |
| Survival Yersinia enterocolitica in ground pork meat in different packages J Ivanovic, J Janjic, M Boskovic, M Baltic, M Dokmanovic, V Djordjevic, ... Journal of Pure and Applied microbiology 8 (6), 4317-4323, 2014 | 17 | 2014 |
| Uticaj svinjskog mesa i mastiff na zdravlje ljudi B Marija, BŽ Milan, I Jelena, Đ Jelena, D Marija, M Radmila, Š Danijela, ... Tehnologija mesa 56 (1), 8-15, 2015 | 16* | 2015 |
| Nalaz salmonela na trupovima svinja u toku klanja i obrade N Karabasil, N Pavlićević, N Galić, M Dimitrijević, J Lončina, J Ivanović, ... Veterinarski glasnik 66 (5-6), 377-86, 2012 | 15 | 2012 |
| Inhibitory eff ect of thyme and oregano essential oils and some essential oil components on Salmonella Senftenberg and Salmonella Give M Bosković, N Zdravković, J Ivanović, J Đorđević, J Janjić, N Pavličević, ... Meat Technology 57 (1), 67-71, 2016 | 12 | 2016 |
| Investigation of the microbiological contamination of contact surfaces in meat processing facilities. J Ivanović, BŽ Milan, K Neđeljko, D Mirjana, A Nenad, J Jelena, Ð Jasna | 12* | 2013 |
| Health aspects of dry-cured ham J Ivanovic, MZ Baltic, J Janjic, R Markovic, T Baltic, M Boskovic, ... Scientific journal" Meat Technology" 57 (1), 43-50, 2016 | 10 | 2016 |
Milan Ž. BalticProfessor在 vet.bg.ac.rs 的电子邮件经过验证
