Vitamins E and C are safe across a broad range of intakes1, 2 JN Hathcock, A Azzi, J Blumberg, T Bray, A Dickinson, B Frei, I Jialal, ... The American journal of clinical nutrition 81 (4), 736-745, 2005 | 433 | 2005 |
Vinegar: medicinal uses and antiglycemic effect CS Johnston, CA Gaas Medscape General Medicine 8 (2), 61, 2006 | 400 | 2006 |
High-protein, low-fat diets are effective for weight loss and favorably alter biomarkers in healthy adults CS Johnston, SL Tjonn, PD Swan The Journal of nutrition 134 (3), 586-591, 2004 | 328 | 2004 |
Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women CS Johnston, CS Day, PD Swan Journal of the American College of Nutrition 21 (1), 55-61, 2002 | 325 | 2002 |
Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes CS Johnston, CM Kim, AJ Buller Diabetes care 27 (1), 281-282, 2004 | 290 | 2004 |
Vitamin C deficiency and depletion in the United States: the third national health and nutrition examination survey, 1988 to 1994 JS Hampl, CA Taylor, CS Johnston American journal of public health 94 (5), 870-875, 2004 | 289 | 2004 |
Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets CS Johnston, SL Tjonn, PD Swan, A White, H Hutchins, B Sears The American journal of clinical nutrition 83 (5), 1055-1061, 2006 | 270 | 2006 |
Plant-based diets: Considerations for environmental impact, protein quality, and exercise performance H Lynch, C Johnston, C Wharton Nutrients 10 (12), 1841, 2018 | 252 | 2018 |
Dietary self-monitoring, but not dietary quality, improves with use of smartphone app technology in an 8-week weight loss trial CM Wharton, CS Johnston, BK Cunningham, D Sterner Journal of nutrition education and behavior 46 (5), 440-444, 2014 | 247 | 2014 |
Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults BL Beezhold, CS Johnston, DR Daigle Nutrition journal 9, 1-7, 2010 | 237 | 2010 |
Vitamin C elevates red blood cell glutathione in healthy adults CS Johnston, CG Meyer, JC Srilakshmi The American journal of clinical nutrition 58 (1), 103-105, 1993 | 226 | 1993 |
Glucose metabolism is altered in the adequately-nourished grand-offspring (F3 generation) of rats malnourished during gestation and perinatal life DC Benyshek, CS Johnston, JF Martin Diabetologia 49, 1117-1119, 2006 | 211 | 2006 |
Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial BL Beezhold, CS Johnston Nutrition journal 11, 1-5, 2012 | 184 | 2012 |
Vinegar and peanut products as complementary foods to reduce postprandial glycemia CS Johnston, AJ Buller Journal of the American Dietetic Association 105 (12), 1939-1942, 2005 | 184 | 2005 |
Antihistamine effect of supplemental ascorbic acid and neutrophil chemotaxis CS Johnston, LJ Martin, X Cai Journal of the American College of Nutrition 11 (2), 172-176, 1992 | 168 | 1992 |
More Americans are eating “5 a day” but intakes of dark green and cruciferous vegetables remain low CS Johnston, CA Taylor, JS Hampl The Journal of nutrition 130 (12), 3063-3067, 2000 | 166 | 2000 |
Vitamin C: overview and update AK Schlueter, CS Johnston Journal of Evidence-Based Complementary & Alternative Medicine 16 (1), 49-57, 2011 | 163 | 2011 |
Vitamin C status of an outpatient population CS Johnston, LL Thompson Journal of the American College of Nutrition 17 (4), 366-370, 1998 | 150 | 1998 |
Examination of the antiglycemic properties of vinegar in healthy adults CS Johnston, I Steplewska, CA Long, LN Harris, RH Ryals Annals of Nutrition and Metabolism 56 (1), 74-79, 2010 | 142 | 2010 |
A reconsideration of the origins of the type 2 diabetes epidemic among Native Americans and the implications for intervention policy DC Benyshek, JF Martin, CS Johnston Medical anthropology 20 (1), 25-64, 2001 | 141 | 2001 |