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Ana Paula Morschbacher
Ana Paula Morschbacher
Universidade do Vale do Taquari - Univates
在 universo.univates.br 的电子邮件经过验证
标题
引用次数
引用次数
年份
Mapping the worldwide knowledge of antimicrobial substances produced by Lactobacillus spp.: A bibliometric analysis
AP Mörschbächer, CE Granada
Biochemical Engineering Journal 180, 108343, 2022
402022
Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet–visible spectrophotometry
AP Mörschbächer, A Dullius, CH Dullius, CR Bandt, D Kuhn, DT Brietzke, ...
Food chemistry 255, 182-186, 2018
352018
Assessment of selenium bioaccumulation in lactic acid bacteria
AP Mörschbächer, A Dullius, CH Dullius, CR Bandt, D Kuhn, DT Brietzke, ...
Journal of dairy science 101 (12), 10626-10635, 2018
342018
Kluyveromyces lactis β-galactosidase immobilization in calcium alginate spheres and gelatin for hydrolysis of cheese whey lactose
AP Mörschbächer, G Volpato, CFV Souza
Ciência Rural 46 (5), 921-926, 2016
232016
Determinação do teor de sódio, potássio e cálcio em amostras de água mineral comercializadas no vale do Taquari, RS
AP Mörschbächer, AM da Silva, CFV de Souza
Revista destaques acadêmicos 7 (4), 2015
72015
Determinação do teor de aditivos em preparados sólidos para refresco sabor abacaxi comercializados na região do Vale do Taquari, RS
AP Mörschbächer, CFV de Souza
Revista Destaques Acadêmicos 3 (4), 2011
72011
Effects of probiotic supplementation on the gut microbiota composition of adults: a systematic review of randomized clinical trials
AP Mörschbächer, E Pappen, JAP Henriques, CE Granada
Anais da Academia Brasileira de Ciências 95, e20230037, 2023
62023
Imobilização da β-galactosidase de Kluyveromyces lactis em esferas de alginato de cálcio e gelatina para hidrólise da lactose presente no soro de queijo
AP Mörschbächer, G Volpato, CFV Souza
Ciência Rural 46, 921-926, 2016
22016
Evolution of the scientific literature on esophageal cancer from 1945 to 2020: a bibliometric analysis
E Pappen, AP Morschbacher, CE Granada, V Contini, JAP Henriques
Anais da Academia Brasileira de Ciências 95 (1), e20220716, 2023
12023
Avaliação do custo operacional e ambiental de transporte rodoviário de combustíveis: Estudo de Caso
LS Pilger, EC Oliveira, AP Mörschbächer
Revista Liberato 12 (18), 133-148, 2011
12011
Feeding laying hens with lactobacilli improves internal egg quality and animal health
AP Mörschbächer, E Berghahn, FY Shibuya, ML Cardoso, GK Ulguim, ...
World Journal of Microbiology and Biotechnology 40 (1), 5, 2024
2024
Assessment of selenium bioaccumulation in lactic acid bacteria (vol 101, pg 10626, 2018)
AP Morschbacher, A Dullius, CH Dullius, CR Brandt, D Kuhn, DT Brietzke, ...
JOURNAL OF DAIRY SCIENCE 102 (2), 1883-1883, 2019
2019
Corrigendum to “Assessment of selenium bioaccumulation in lactic acid bacteria”(J. Dairy Sci. 101: 10626–10635)
AP Mörschbächer, A Dullius, CH Dullius, CR Bandt, D Kuhn, DT Brietzke, ...
Journal of Dairy Science 102 (2), 1883, 2019
2019
POTENCIAL ANTIMICROBIANO DE BACTÉRIAS ÁCIDO LÁCTICAS ISOLADAS DE
AP MÖRSCHBÄCHER, E BERGHAHN, CE GRANADA
UNIVERSIDADE DO VALE DO TAQUARI, LAJEADO, RS (AVENIDA AVELINO TALINI, 171 …, 0
Potencial de bioacumulação de selênio por bactérias láticas
C Eckert, AP Mörschbächer, L Hoehne, CFV de Souza
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