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Myongkyoon Yang
Myongkyoon Yang
Jeonbuk National University
在 jbnu.ac.kr 的电子邮件经过验证
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引用次数
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年份
VIS/NIR hyperspectral imaging with artificial neural networks to evaluate the content of thiobarbituric acid reactive substances in beef muscle
S Park, M Yang, DG Yim, C Jo, G Kim
Journal of Food Engineering 350, 111500, 2023
202023
Estimation of tomato bruising by mechanical impact force using multivariate analysis
J Cui, M Yang, D Son, S Park, SI Cho
HortScience 53 (9), 1352-1359, 2018
172018
High-resolution 3D crop reconstruction and automatic analysis of phenotyping index using machine learning
M Yang, SI Cho
Agriculture 11 (10), 1010, 2021
122021
Physiological disorder diagnosis of plant leaves based on full-Spectrum hyperspectral images with convolutional neural network
M Yang
Horticulturae 8 (9), 854, 2022
92022
High-Throughput Plant Phenotyping System Using a Low-Cost Camera Network for Plant Factory
WJ Cho, M Yang
Agriculture 13 (10), 1874, 2023
82023
Evaluation of growth and photosynthetic rate of Cucumber seedlings affected by Far-Red Light using a Semi-open Chamber and Imaging System
YH Moon, M Yang, UJ Woo, HS Sim, TY Lee, HR Shin, JS Jo, SK Kim
Horticulturae 9 (1), 98, 2023
82023
Hyperspectral imaging for tomato bruising damage assessment of simulated harvesting process impact using wavelength interval selection and multivariate analysis
J Cui, M Yang, D Son, SI Cho, G Kim
Applied Engineering in Agriculture 36 (4), 533-547, 2020
72020
Fruit Classification using Convolutional Neural Network(CNN)
M Yang, SI Cho
Precision Agriculture 3 (1), 1-8, 2021
62021
Development of a Fuzzy Logic-Controlled System for Home Cultivation of Sweet Basil
JSG Kim, W Jeong, S Park, M Yang
Frontiers in Plant Science, 4096, 2022
42022
Development of high-resolution 3d phenotyping system using depth camera and rgb camera
M Yang, J Cui, ES Jeong, SI Cho
2017 ASABE Annual International Meeting, 1, 2017
42017
Effect of environment and vibration on quality change of bell pepper (Capsicum annum L.)
J Cui, M Yang, S Park, D Son, ES Jeong, SI Cho
Indian Journal of Agricultural Research 51 (2), 149-154, 2017
32017
Prediction of weight loss of low temperature storage tomato (Tiwai 250) by non-destructive firmness measurement
J Cui, A Yoo, M Yang, SI Cho
Food Science and Preservation 24 (2), 181-186, 2017
22017
Machine vision and thermographic imaging for determining of grading of tomato on postharvest
J Cui, M Yang, D Son, SI Cho
2017 ASABE Annual International Meeting, 1, 2017
22017
Ergonomic Evaluation of a Powered Rail Trolley in a Tomato Greenhouse
ES Jeong, M Yang, D Son, SI Cho
Proceedings of the Korean Society for Agricultural Machinery Conference, 143-143, 2017
12017
Correlations between the Growth Period and Fresh Weight of Seed Sprouts and Pixel Counts of Leaf Area
D Son, SH Park, S Chung, ES Jeong, S Park, M Yang, HS Hwang, SI Cho
Journal of Biosystems Engineering 39 (4), 318-323, 2014
12014
Development of a Circular Nutrient Solution Management System Using a Cost Function
YH Shin, I Kim, M Yang, YK Jang, RB Saludes, HJ Kim, WJ Cho
Agronomy 15 (1), 51, 2024
2024
3 차원 작물 이미지를 이용한 고추 과실 피노타입 분석 시스템 개발
이성환, 최우주, 정도균, 김영진, 양명균
한국원예학회 학술발표요지, 212-213, 2024
2024
A Preprocessing Technique Using Diffuse Reflectance Spectroscopy to Predict the Soil Properties of Paddy Fields in Korea
J Shin, DC Kim, Y Cho, M Yang, WJ Cho
Applied Sciences 14 (11), 4673, 2024
2024
Research of the Nitrogen Fertilization Mapping on Rice Fields using Spatial Statistics
J Han, JW Shin, DC Kim, M Yang, Y Cho
2024 ASABE Annual International Meeting, 1, 2024
2024
수직농장을 위한 저비용 다중 카메라 네트워크 기반 작물 표현형 분석
양명균, 이성환, 김영진, 정도균
한국농공학회지 66 (2), 17-23, 2024
2024
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