| Conventional versus green extraction techniques—A comparative perspective C Picot-Allain, MF Mahomoodally, G Ak, G Zengin Current Opinion in Food Science 40, 144-156, 2021 | 192 | 2021 |
| Phytochemicals from plant foods as potential source of antiviral agents: An overview T Behl, G Rocchetti, S Chadha, G Zengin, S Bungau, A Kumar, V Mehta, ... Pharmaceuticals 14 (4), 381, 2021 | 77 | 2021 |
| Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo A Mollica, G Scioli, A Della Valle, A Cichelli, E Novellino, M Bauer, ... Antioxidants 10 (11), 1704, 2021 | 64 | 2021 |
| Antioxidant and neuroprotective effects induced by cannabidiol and cannabigerol in rat CTX-TNA2 astrocytes and isolated cortexes V di Giacomo, A Chiavaroli, L Recinella, G Orlando, A Cataldi, M Rapino, ... International journal of molecular sciences 21 (10), 3575, 2020 | 60 | 2020 |
| Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative study G Zengin, KI Sinan, G Ak, MF Mahomoodally, MY Paksoy, C Picot-Allain, ... Industrial crops and products 153, 112572, 2020 | 58 | 2020 |
| Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom P Angelini, R Venanzoni, G Angeles Flores, B Tirillini, G Orlando, ... Antibiotics 9 (8), 513, 2020 | 55 | 2020 |
| Phenolic content and antimicrobial and anti-inflammatory effects of Solidago virga-aurea, Phyllanthus niruri, Epilobium angustifolium, Peumus boldus, and Ononis spinosa extracts C Ferrante, A Chiavaroli, P Angelini, R Venanzoni, G Angeles Flores, ... Antibiotics 9 (11), 783, 2020 | 54 | 2020 |
| Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region A Della Valle, MP Dimmito, G Zengin, S Pieretti, A Mollica, M Locatelli, ... Antioxidants 9 (5), 400, 2020 | 52 | 2020 |
| Chemical composition and biological activities of essential oils from Calendula officinalis L. flowers and leaves G Ak, G Zengin, R Ceylan, M Fawzi Mahomoodally, S Jugreet, A Mollica, ... Flavour and Fragrance Journal 36 (5), 554-563, 2021 | 50 | 2021 |
| Metabolomic profile and antioxidant/anti-inflammatory effects of industrial hemp water extract in fibroblasts, keratinocytes and isolated mouse skin specimens V di Giacomo, L Recinella, A Chiavaroli, G Orlando, A Cataldi, M Rapino, ... Antioxidants 10 (1), 44, 2021 | 45 | 2021 |
| Viscum album L. homogenizer‐assisted and ultrasound‐assisted extracts as potential sources of bioactive compounds A Stefanucci, G Zengin, EJ Llorent‐Martinez, MP Dimmito, A Della Valle, ... Journal of food biochemistry 44 (9), e13377, 2020 | 42 | 2020 |
| A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques G Ak, G Zengin, KI Sinan, MF Mahomoodally, MCN Picot-Allain, O Cakır, ... Applied sciences 10 (17), 5920, 2020 | 39 | 2020 |
| Chemical Composition and Biological Properties of Two Jatropha Species: Different Parts and Different Extraction Methods G Zengin, MF Mahomoodally, KI Sinan, G Ak, OK Etienne, JB Sharmeen, ... Antioxidants 10 (5), 792, 2021 | 36 | 2021 |
| Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia S Carradori, F Cairone, S Garzoli, G Fabrizi, A Iazzetti, AM Giusti, ... Molecules 25 (9), 2021, 2020 | 35 | 2020 |
| Tanacetum vulgare L.(Tansy) as an effective bioresource with promising pharmacological effects from natural arsenal G Ak, R Gevrenova, KI Sinan, G Zengin, D Zheleva, MF Mahomoodally, ... Food and Chemical Toxicology 153, 112268, 2021 | 32 | 2021 |
| Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root’s pulp and peel (Brassica napus L.) A Stefanucci, G Zengin, EJ Llorent-Martinez, MP Dimmito, A Della Valle, ... Arabian Journal of Chemistry 13 (9), 7078-7086, 2020 | 32 | 2020 |
| Chemical and bioinformatics analyses of the anti-leishmanial and anti-oxidant activities of hemp essential oil L Menghini, C Ferrante, S Carradori, M D’Antonio, G Orlando, F Cairone, ... Biomolecules 11 (2), 272, 2021 | 31 | 2021 |
| Chemical characterization, cytotoxic, antioxidant, antimicrobial, and enzyme inhibitory effects of different extracts from one sage (Salvia ceratophylla L.) from Turkey: Open a … S Uysal, G Zengin, KI Sinan, G Ak, R Ceylan, MF Mahomoodally, A Uysal, ... RSC advances 11 (10), 5295-5310, 2021 | 29 | 2021 |
| Water extract from inflorescences of industrial hemp futura 75 variety as a source of anti-inflammatory, anti-proliferative and antimycotic agents: Results from in silico, in … G Orlando, L Recinella, A Chiavaroli, L Brunetti, S Leone, S Carradori, ... Antioxidants 9 (5), 437, 2020 | 29 | 2020 |
| UHPLC-LTQ OrbiTrap MS analysis and biological properties of Origanum vulgare subsp. viridulum obtained by different extraction methods G Zengin, A Cvetanović, U Gašić, M Dragićević, A Stupar, A Uysal, ... Industrial Crops and Products 154, 112747, 2020 | 28 | 2020 |
