| Determination of cationic surfactants in pharmaceutical disinfectants using a new sensitive potentiometric sensor D Madunić-Čačić, M Sak-Bosnar, O Galović, N Sakač, R Matešić-Puač Talanta 76 (2), 259-264, 2008 | 83 | 2008 |
| Carnosine, small but mighty—prospect of use as functional ingredient for functional food formulation I Jukić, N Kolobarić, A Stupin, A Matić, N Kozina, Z Mihaljević, M Mihalj, ... Antioxidants 10 (7), 1037, 2021 | 56 | 2021 |
| Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega‐3 eggs M Grčević, Z Kralik, G Kralik, O Galović Journal of the Science of Food and Agriculture 99 (5), 2292-2299, 2019 | 39 | 2019 |
| A new graphene-based surfactant sensor for the determination of anionic surfactants in real samples O Galović, M Samardžić, M Hajduković, M Sak-Bosnar Sensors and Actuators B: Chemical 236, 257-267, 2016 | 32 | 2016 |
| Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil G Kralik, Z Kralik, M Grčević, O Galović, D Hanžek, E Biazik Poultry science 100 (10), 101379, 2021 | 30 | 2021 |
| Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection M Jozanović, M Hajduković, O Galović, G Kralik, Z Kralik, N Sakač, ... Food chemistry 221, 1658-1665, 2017 | 30 | 2017 |
| Effects of β-alanine dietary supplementation on concentration of carnosine and quality of broiler muscle tissue G Kralik, M Sak-Bosnar, Z Kralik, O Galović The Journal of Poultry Science 51 (2), 151-156, 2014 | 29* | 2014 |
| Potentiometric sensor for polyethoxylated nonionic surfactant determination M Sak-Bosnar, D Madunić-Čačić, N Sakač, O Galović, M Samardžić, ... Electrochimica acta 55 (2), 528-534, 2009 | 28 | 2009 |
| A new sensing material for the potentiometric determination of anionic surfactants in commercial products O Galovic, M Samardzic, M Sak-Bosnar International journal of electrochemical science 9 (7), 3802-3818, 2014 | 27 | 2014 |
| A functionalized nanomaterial based, new, solid state cationic-surfactant-selective sensor with fast response and low noise M Hajduković, M Samardžić, O Galović, A Széchenyi, M Sak-Bosnar Sensors and Actuators B: Chemical 251, 795-803, 2017 | 24 | 2017 |
| Feeding to produce n-3 fatty acid-enriched table eggs G Kralik, M Grčević, D Hanžek, P Margeta, O Galović, Z Kralik The Journal of Poultry Science 57 (2), 138-147, 2020 | 20 | 2020 |
| A novel, fast responding, low noise potentiometric sensor containing a carbon-based polymeric membrane for measuring surfactants in industrial and environmental applications M Samardžić, O Galović, M Hajduković, M Sak-Bosnar Talanta 162, 316-323, 2017 | 18 | 2017 |
| The analysis of anionic surfactants in effluents using a DDA-TPB potentiometric sensor M Samardzic, O Galovic, M Sak-Bosnar International journal of electrochemical science 9 (11), 6166-6181, 2014 | 17 | 2014 |
| Potentiometric titration of micromolar levels of anionic surfactants in model effluents using a sensitive potentiometric sensor O Galović, M Samardžić, D Derežić, D Madunić-Čačić, M Sak-Bosnar International journal of electrochemical science 7 (2), 1522-1531, 2012 | 17 | 2012 |
| Application of a new potentiometric sensor for determination of anionic surfactants in wastewater O Galović, M Samardžić, S Petrušić, M Sak-Bosnar Chemical and biochemical engineering quarterly 29 (3), 307-313, 2015 | 14 | 2015 |
| A new microsensor for the determination of anionic surfactants in commercial products O Galović, M Samardžić, M Sak-Bosnar International journal of electrochemical science 10 (6), 5176-5193, 2015 | 14 | 2015 |
| Effect of β-alanine and L-histidine on concentration of carnosine in muscle tissue and oxidative stability of chicken meat G Kralik, M Sak-Bosnar, Z Kralik, O Galović, M Grčević, I Kralik Poljoprivreda 21 (1 SUPPLEMENT), 190-194, 2015 | 13 | 2015 |
| Natural multi-enriched eggs with n-3 polyunsaturated fatty acids, selenium, vitamin E, and lutein Z Kralik, G Kralik, M Košević, O Galović, M Samardžić Animals 13 (2), 321, 2023 | 10 | 2023 |
| The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and … A Stupin, A Cvetko, G Kralik, M Mihalj, P Šušnjara, N Kolobarić, ... Glycobiology 31 (9), 1163-1175, 2021 | 8 | 2021 |
| Enrichment of table eggs with lutein G Kralik, Z Kralik, M Grčević, D Hanžek, P Margeta, O Galović Poljoprivreda 26 (1), 56-63, 2020 | 7 | 2020 |
