| Whole genome comparisons of serotype 4b and 1/2a strains of the food‐borne pathogen Listeria monocytogenes reveal new insights into the core genome … KE Nelson, DE Fouts, EF Mongodin, J Ravel, RT DeBoy, JF Kolonay, ... Nucleic acids research 32 (8), 2386-2395, 2004 | 575 | 2004 |
| Prevalence and clonal nature of Escherichia coli O157: H7 on dairy farms in Wisconsin NG Faith, JA Shere, R Brosch, KW Arnold, SE Ansay, MS Lee, ... Applied and Environmental Microbiology 62 (5), 1519-1525, 1996 | 363 | 1996 |
| Application of electroporation for transfer of plasmid DNA to lactobacillus, lactococcus, leuconostoc, listeria, pediococcus, bacillus, staphylococcus, enterococcus and … JB Luchansky, PM Muriana, TR Klaenhammer Molecular microbiology 2 (5), 637-646, 1988 | 322 | 1988 |
| Pulsed-field fingerprinting of listeriae: identification of genomic divisions for Listeria monocytogenes and their correlation with serovar R Brosch, J Chen, JB Luchansky Applied and Environmental Microbiology 60 (7), 2584-2592, 1994 | 281 | 1994 |
| The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytegenes in turkey slurries JH Schlyter, KA Glass, J Loeffelholz, AJ Degnan, JB Luchansky International Journal of Food Microbiology 19 (4), 271-281, 1993 | 177 | 1993 |
| Use of Pediococcus acidilactici to control Listeria monocytogenes in temperature-abused vacuum-packaged wieners AJ Degnan, AE Yousef, JB Luchansky Journal of Food Protection 55 (2), 98-103, 1992 | 172 | 1992 |
| Molecular characterization of a plasmid-borne (pGT633) erythromycin resistance determinant (ermGT) from Lactobacillus reuteri 100-63 GW Tannock, JB Luchansky, L Miller, H Connell, S Thode-Andersen, ... Plasmid 31 (1), 60-71, 1994 | 164 | 1994 |
| Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C AE Yousef, JB Luchansky, AJ Degnan, MP Doyle Applied and Environmental Microbiology 57 (5), 1461-1467, 1991 | 152 | 1991 |
| Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b5 reductase) system components in bovine skeletal muscle K Arihara, RG Cassens, ML Greaser, JB Luchansky, PE Mozdziak Meat Science 39 (2), 205-213, 1995 | 142 | 1995 |
| Comparison of Cultivation and PCR-Hybridization for Detection ofSalmonella in Porcine Fecal and Water Samples I Feder, JC Nietfeld, J Galland, T Yeary, JM Sargeant, R Oberst, ... Journal of clinical microbiology 39 (7), 2477-2484, 2001 | 137 | 2001 |
| Use of a Genetically Enhanced, Pediocin-Producing Starter Culture, Lactococcus lactis subsp. lactis MM217, To Control Listeria monocytogenes in Cheddar … N Buyong, J Kok, JB Luchansky Applied and Environmental Microbiology 64 (12), 4842-4845, 1998 | 137 | 1998 |
| Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of Listeria monocytogenes via pulsed-field gel electrophoresis (PFGE) R Brosch, M Brett, B Catimel, JB Luchansky, B Ojeniyi, J Rocourt International Journal of Food Microbiology 32 (3), 343-355, 1996 | 137 | 1996 |
| Validation of pepperoni processes for control of Escherichia coli O157: H7 JC Hinkens, NG Faith, TD Lorang, P Bailey, D Buege, CW Kaspar, ... Journal of Food Protection 59 (12), 1260-1266, 1996 | 135 | 1996 |
| Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage JB Luchansky, KA Glass, KD Harsono, AJ Degnan, NG Faith, B Cauvin, ... Applied and Environmental Microbiology 58 (9), 3053-3059, 1992 | 126 | 1992 |
| Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157: H7 in preservative-free apple cider and simulated gastric fluid AM Roering, JB Luchansky, AM Ihnot, SE Ansay, CW Kaspar, SC Ingham International Journal of Food Microbiology 46 (3), 263-269, 1999 | 122 | 1999 |
| Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil JD Kich, A Coldebella, N Morés, MG Nogueira, M Cardoso, PM Fratamico, ... International Journal of Food Microbiology 151 (3), 307-313, 2011 | 121 | 2011 |
| Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4 C JB Luchansky, JE Call, B Hristova, L Rumery, L Yoder, A Oser Meat Science 71 (1), 92-99, 2005 | 117 | 2005 |
| Relatedness of Listeria monocytogenes Isolates Recovered from Selected Ready-To-Eat Foods and Listeriosis Patients in the United States SE Gilbreth, JE Call, FM Wallace, VN Scott, Y Chen, JB Luchansky Applied and Environmental Microbiology 71 (12), 8115-8122, 2005 | 112 | 2005 |
| Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157: H7, Salmonella spp., and Trichinella spiralis … ACS Porto-Fett, JE Call, BE Shoyer, DE Hill, C Pshebniski, GJ Cocoma, ... International journal of food microbiology 140 (1), 61-75, 2010 | 111 | 2010 |
| Retail survey of Brazilian milk and Minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of Listeria monocytogenes isolates JRF Brito, EMP Santos, EF Arcuri, CC Lange, MAVP Brito, GN Souza, ... Applied and environmental microbiology 74 (15), 4954-4961, 2008 | 110 | 2008 |
