| Application of supercritical CO2 in lipid extraction–A review F Sahena, ISM Zaidul, S Jinap, AA Karim, KA Abbas, NAN Norulaini, ... Journal of Food Engineering 95 (2), 240-253, 2009 | 743 | 2009 |
| Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves M Bimakr, RA Rahman, FS Taip, A Ganjloo, LM Salleh, J Selamat, ... Food and bioproducts processing 89 (1), 67-72, 2011 | 560 | 2011 |
| Glutamate. Its applications in food and contribution to health S Jinap, P Hajeb Appetite 55 (1), 1-10, 2010 | 410 | 2010 |
| Qualitative and quantitative analysis of mycotoxins A Rahmani, S Jinap, F Soleimany Comprehensive reviews in food science and food safety 8 (3), 202-251, 2009 | 311 | 2009 |
| Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review SZ Iqbal, S Jinap, AA Pirouz, ARA Faizal Trends in Food Science & Technology 46 (1), 110-119, 2015 | 304 | 2015 |
| Determination of polycyclic aromatic hydrocarbons in grilled meat A Farhadian, S Jinap, F Abas, ZI Sakar Food control 21 (5), 606-610, 2010 | 286 | 2010 |
| A review on mycotoxins in food and feed: Malaysia case study L Afsah‐Hejri, S Jinap, P Hajeb, S Radu, SH Shakibazadeh Comprehensive Reviews in food science and food safety 12 (6), 629-651, 2013 | 256 | 2013 |
| Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, S Jinap, J Azmir, ... Journal of Food engineering 117 (4), 467-476, 2013 | 256 | 2013 |
| Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs SZ Iqbal, S Nisar, MR Asi, S Jinap Food control 43, 98-103, 2014 | 240 | 2014 |
| Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy YBC Man, ZA Syahariza, MES Mirghani, S Jinap, J Bakar Food Chemistry 90 (4), 815-819, 2005 | 227 | 2005 |
| Assessment of mercury level in commonly consumed marine fishes in Malaysia P Hajeb, S Jinap, A Ismail, AB Fatimah, B Jamilah, MA Rahim Food control 20 (1), 79-84, 2009 | 220 | 2009 |
| PUFAs in fish: extraction, fractionation, importance in health F Sahena, ISM Zaidul, S Jinap, N Saari, HA Jahurul, KA Abbas, ... Comprehensive Reviews in food science and food safety 8 (2), 59-74, 2009 | 215 | 2009 |
| Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca) MS Liza, RA Rahman, B Mandana, S Jinap, A Rahmat, ISM Zaidul, ... Food and Bioproducts Processing 88 (2-3), 319-326, 2010 | 199 | 2010 |
| Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat A Farhadian, S Jinap, HN Hanifah, IS Zaidul Food chemistry 124 (1), 141-146, 2011 | 191 | 2011 |
| Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao) S Jinap, WIW Rosli, AR Russly, LM Nordin Journal of the Science of Food and Agriculture 77 (4), 441-448, 1998 | 188 | 1998 |
| Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry F Soleimany, S Jinap, F Abas Food chemistry 130 (4), 1055-1060, 2012 | 187 | 2012 |
| A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals F Soleimany, S Jinap, A Faridah, A Khatib Food control 25 (2), 647-653, 2012 | 180 | 2012 |
| Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods B Rasti, S Jinap, MR Mozafari, AM Yazid Food chemistry 135 (4), 2761-2770, 2012 | 173 | 2012 |
| Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation MZ Zaman, FA Bakar, S Jinap, J Bakar International Journal of Food Microbiology 145 (1), 84-91, 2011 | 169 | 2011 |
| Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo [a] pyrene, benzo [b] fluoranthene and fluoranthene) in grilled beef meat A Farhadian, S Jinap, A Faridah, ISM Zaidul Food Control 28 (2), 420-425, 2012 | 149 | 2012 |
