| Frequently asked questions about in vivo chlorophyll fluorescence: practical issues HM Kalaji, G Schansker, RJ Ladle, V Goltsev, K Bosa, SI Allakhverdiev, ... Photosynthesis research 122, 121-158, 2014 | 758 | 2014 |
| Frequently asked questions about chlorophyll fluorescence, the sequel HM Kalaji, G Schansker, M Brestic, F Bussotti, A Calatayud, L Ferroni, ... Photosynthesis research 132, 13-66, 2017 | 553 | 2017 |
| Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit S Tavarini, E Degl’Innocenti, D Remorini, R Massai, L Guidi Food chemistry 107 (1), 282-288, 2008 | 469 | 2008 |
| The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves G Agati, S Biricolti, L Guidi, F Ferrini, A Fini, M Tattini Journal of plant physiology 168 (3), 204-212, 2011 | 329 | 2011 |
| Chlorophyll fluorescence, photoinhibition and abiotic stress: does it make any difference the fact to be a C3 or C4 species? L Guidi, E Lo Piccolo, M Landi Frontiers in plant science 10, 174, 2019 | 321 | 2019 |
| The effect of nitrogen deficiency on leaf gas exchange and chlorophyll fluorescence parameters in sunflower S Ciompi, E Gentili, L Guidi, GF Soldatini Plant Science 118 (2), 177-184, 1996 | 282 | 1996 |
| Biochemical Study of Leaf Browning in Minimally Processed Leaves of Lettuce (Lactuca sativa L. Var. Acephala) E Degl'Innocenti, L Guidi, A Pardossi, F Tognoni Journal of agricultural and food chemistry 53 (26), 9980-9984, 2005 | 224 | 2005 |
| Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits D Remorini, S Tavarini, E Degl’Innocenti, F Loreti, R Massai, L Guidi Food Chemistry 110 (2), 361-367, 2008 | 219 | 2008 |
| On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phillyrea latifolia to high solar radiation M Tattini, L Guidi, L Morassi‐Bonzi, P Pinelli, D Remorini, ... New Phytologist 167 (2), 457-470, 2005 | 189 | 2005 |
| Are flavonoids effective antioxidants in plants? Twenty years of our investigation G Agati, C Brunetti, A Fini, A Gori, L Guidi, M Landi, F Sebastiani, M Tattini Antioxidants 9 (11), 1098, 2020 | 188 | 2020 |
| The effect of salinity on photosynthetic activity in potassium-deficient barley species E Degl’Innocenti, C Hafsi, L Guidi, F Navari-Izzo Journal of plant physiology 166 (18), 1968-1981, 2009 | 184 | 2009 |
| Physiological basis of sensitivity to enzymatic browning in ‘lettuce’,‘escarole’and ‘rocket salad’when stored as fresh-cut products E Degl’Innocenti, A Pardossi, F Tognoni, L Guidi Food Chemistry 104 (1), 209-215, 2007 | 180 | 2007 |
| Arabidopsis thaliana MYB75/PAP1 transcription factor induces anthocyanin production in transgenic tomato plants DL Zuluaga, S Gonzali, E Loreti, C Pucciariello, E Degl’Innocenti, L Guidi, ... Functional Plant Biology 35 (7), 606-618, 2008 | 161 | 2008 |
| Drought stress has contrasting effects on antioxidant enzymes activity and phenylpropanoid biosynthesis in Fraxinus ornus leaves: an excess light stress affair? A Fini, L Guidi, F Ferrini, C Brunetti, M Di Ferdinando, S Biricolti, ... Journal of Plant Physiology 169 (10), 929-939, 2012 | 155 | 2012 |
| Isoprenoids and phenylpropanoids are part of the antioxidant defense orchestrated daily by drought‐stressed Platanus × acerifolia plants during Mediterranean … M Tattini, F Loreto, A Fini, L Guidi, C Brunetti, V Velikova, A Gori, F Ferrini New Phytologist 207 (3), 613-626, 2015 | 153 | 2015 |
| The use of chlorophyll fluorescence and leaf gas exchange as methods for studying the different responses to ozone of two bean cultivars L Guidi, C Nali, S Ciompi, G Lorenzini, GF Soldatini Journal of Experimental Botany 48 (1), 173-179, 1997 | 148 | 1997 |
| Combined cadmium and ozone treatments affect photosynthesis and ascorbate‐dependent defences in sunflower R Di Cagno, L Guidi, L De Gara, GF Soldatini New Phytologist 151 (3), 627-636, 2001 | 135 | 2001 |
| Mediterranean wild edible plants: Weeds or “new functional crops”? C Ceccanti, M Landi, S Benvenuti, A Pardossi, L Guidi Molecules 23 (9), 2299, 2018 | 131 | 2018 |
| Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength C Penella, M Landi, L Guidi, SG Nebauer, E Pellegrini, A San Bautista, ... Journal of plant physiology 193, 1-11, 2016 | 126 | 2016 |
| Isoprenoids and phenylpropanoids are key components of the antioxidant defense system of plants facing severe excess light stress C Brunetti, L Guidi, F Sebastiani, M Tattini Environmental and Experimental Botany 119, 54-62, 2015 | 126 | 2015 |
