| Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview I Hayat, A Ahmad, T Masud, A Ahmed, S Bashir Critical reviews in food science and nutrition 54 (5), 580-592, 2014 | 442 | 2014 |
| Role of lactic acid bacteria (LAB) in food preservation and human health-a review AH Soomro, T Masud, K Anwaar Pakistan Journal of Nutrition 1 (1), 20-24, 2002 | 423 | 2002 |
| Effect of storage on physico-chemical composition and sensory properties of mango (Mangifera indica L.) variety Dosehari HA Rathore, T Masud, S Sammi, AH Soomro Pakistan journal of Nutrition 6 (2), 143-148, 2007 | 280 | 2007 |
| Physico-chemical characteristics of apricot (Prunus armeniaca L.) grown in Northern Areas of Pakistan S Ali, T Masud, KS Abbasi Scientia Horticulturae 130 (2), 386-392, 2011 | 210 | 2011 |
| Lactobacillus acidophilus: Characterization of the Species and Application in Food Production N Anjum, S Maqsood, T Masud, A Ahmad, A Sohail, A Momin Critical reviews in food science and nutrition 54 (9), 1241-1251, 2014 | 162 | 2014 |
| Effect of different packaging systems on the quality of tomato (Lycopersicon esculentum var. Rio Grande) fruits during storage S Sammi, T Masud International journal of food science & technology 44 (5), 918-926, 2009 | 155 | 2009 |
| Recent trends and applications of encapsulating materials for probiotic stability QUA Riaz, T Masud Critical reviews in food science and nutrition 53 (3), 231-244, 2013 | 128 | 2013 |
| Quality evaluation of market yoghurt/dahi S Younus, T Masud, T Aziz Pakistan Journal of Nutrition 1 (5), 226-230, 2002 | 120 | 2002 |
| Cardio-protective and anti-cancer therapeutic potential of Nigella sativa H Shafiq, A Ahmad, T Masud, M Kaleem Iranian journal of basic medical sciences 17 (12), 967, 2014 | 119 | 2014 |
| Effect of coating and wrapping materials on the shelf life of apple (Malus domestica cv. Borkh) I Hayat, T Masud, HA Rathore Int. J. food safety 5, 24-34, 2005 | 107 | 2005 |
| Determination of pesticides residues in selected varieties of mango S Hussain, T Masud, K Ahad Pak. J. Nutr 1 (1), 41-42, 2002 | 106 | 2002 |
| Effect of coatings and packaging material on the keeping quality of mangoes (Mangifera indica L.) stored at low temperature KS Abbasi, N Anjum, S Sammi, T Masud, S Ali Pakistan Journal of Nutrition 10 (2), 129-138, 2011 | 94 | 2011 |
| Influence of postharvest calcium chloride application, ethylene absorbent and modified atmosphere on quality characteristics and shelf life of apricot (Prunus armeniaca L … S Ishaq, HA Rathore, T Masud, S Ali Pak. J. Nutr 8 (6), 861-865, 2009 | 71 | 2009 |
| Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max) A Ahmad, I Hayat, S Arif, T Masud, N Khalid, A Ahmed International Journal of Food Properties 17 (6), 1332-1354, 2014 | 67 | 2014 |
| Enterocins of Enterococcus faecium, emerging natural food preservatives A Javed, T Masud, Q ul Ain, M Imran, S Maqsood Annals of microbiology 61, 699-708, 2011 | 67 | 2011 |
| Surveillance on artifical colours in different ready to eat foods N Ashfaq, T Masud Pakistan journal of Nutrition 1 (5), 223-225, 2002 | 67 | 2002 |
| Antioxidant activity of bioactive peptides derived from bovine casein hydrolysate fractions I Irshad, A Kanekanian, A Peters, T Masud Journal of Food Science and Technology 52, 231-239, 2015 | 66 | 2015 |
| Incidence of lactic acid bacteria isolated from indigenous dahi T Masud, K Sultana, MA Shah Asian-Australasian journal of animal sciences 4 (4), 329-331, 1991 | 59 | 1991 |
| Characterization of milk coagulating properties from the extract of Withania coagulans S Naz, T Masud, MA Nawaz International Journal of Dairy Technology 62 (3), 315-320, 2009 | 49 | 2009 |
| Some compositional and biochemical attributes of jaman fruit (Syzygium cumini L.) from Potowar region of Pakistan TM SartajAli, KS Abbasi, A Ali, A Hussain Research in Pharmacy 3 (5), 2015 | 48 | 2015 |
