Accumulation during fruit development of components of interest in seed of Chia (Salvia hispanica L.) cultivar Oruro© released in France G Gravé, Z Mouloungui, F Poujaud, M Cerny, C Pauthe, SKK Ibinga, ... OCL Oilseeds and fats crops and lipids 26, 50, 2019 | 18 | 2019 |
Effect of dehulling method on the chemical composition of the lipid constituents of the kernels and oils of Ricinodendron heudelotii seeds D Nikiema, Z Mouloungui, K Oi Koua, M Cerny, E Lacroux, R Valentin, ... Industrial Crops and Products 140, 111614, 2019 | 9 | 2019 |
Huile native et huile traitée de Ricinodendron heudelotii: biodisponibilité, structure et réactivité chimio-enzymatique des acides gras linoléniques conjugués CLnA-(Alpha et … D Nikiema Institut National Polytechnique de Toulouse-INPT; Université Félix Houphouët …, 2021 | 3 | 2021 |
Study of the stability of Ricinodendron heudelotii oil: effects of solar radiation on the chemical composition of the oil D Nikiema, É Lacroux, Z Mouloungui, KK Oi, C Raynaud, M Cerny, ... Industrial Crops and Products 188, 115552, 2022 | 2 | 2022 |
Overview of the establishment and uses of Ricinodendron heudelotii (Euphorbiaceae): focus on the central and southern regions of Ivory Coast D Nikiema, Z Mouloungui, KO Koua, B Sandjon, C Raynaud, M Cerny, ... OCL 31, 12, 2024 | | 2024 |
An Explanation of the Catalpic Acid Low Proportion Through a Theoretical Analysis Performed on the Ricinodendron Heudeulotii BR N’Guessan, AE Essoh, D Nikiéma, KO Koua Journal of Computational and Theoretical Chemistry. Vol 11 (1), 19-25, 2023 | | 2023 |