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Amrita Bhanja
Amrita Bhanja
PhD
在 nitrkl.ac.in 的电子邮件经过验证
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Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy
A Bhanja, PP Sutar, M Mishra
Journal of Food Biochemistry 46 (12), e14386, 2022
292022
Treating the onset of diabetes using probiotics along with prebiotic from pachyrhizus erosus in high-fat diet fed drosophila melanogaster
A Bhanja, N Nayak, S Mukherjee, PP Sutar, M Mishra
Probiotics and Antimicrobial Proteins 14 (5), 884-903, 2022
132022
Dietary infection of Enterobacter ludwigii causes fat accumulation and resulted in the diabetes-like condition in Drosophila melanogaster
S Priyadarsini, S Mukherjee, SN Samikshya, A Bhanja, SK Paikra, ...
Microbial Pathogenesis 149, 104276, 2020
112020
Characterization and identification of inulin from Pachyrhizus erosus and evaluation of its antioxidant and in-vitro prebiotic efficacy
A Bhanja, SK Paikra, PP Sutar, M Mishra
Journal of Food Science and Technology 60 (1), 328-339, 2023
102023
Nanotechnology to Detect the Microbial Toxins in Stored Food
A Bhanja, R Nanda, M Mishra
2022
Rules and Regulations Related to Packaging
A Bhanja, M Mishra
Food Packaging: The Smarter Way, 271-286, 2022
2022
Functional and Technological Properties of Probiotics and Prebiotics
B Amrita, R Jayabalan
Food Bioactives, 213-242, 2019
2019
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