| Improved Academic Performance and Student Perceptions of Learning Through Use of a Cell Phone-Based Personal Response System S Ma, DG Steger, PE Doolittle, AC Stewart Journal of Food Science Education 17 (1), 27-32, 2018 | 53 | 2018 |
| Comparison of common analytical methods for the quantification of total polyphenols and flavanols in fruit juices and ciders S Ma, C Kim, AP Neilson, LE Griffin, GM Peck, SF O'Keefe, AC Stewart Journal of food science 84 (8), 2147-2158, 2019 | 52 | 2019 |
| Free amino acid composition of apple juices with potential for cider making as determined by UPLC‐PDA S Ma, AP Neilson, J Lahne, GM Peck, SF O'Keefe, AC Stewart Journal of the Institute of Brewing 124 (4), 467-476, 2018 | 34 | 2018 |
| Hydrogen sulphide production during cider fermentation is moderated by pre‐fermentation methionine addition TF Boudreau IV, GM Peck, S Ma, N Patrick, S Duncan, SF O'Keefe, ... Journal of the Institute of Brewing, 2017 | 23 | 2017 |
| Management of apple maturity and postharvest storage conditions to increase polyphenols in cider BL Ewing, GM Peck, S Ma, AP Neilson, AC Stewart HortScience 54 (1), 143-148, 2019 | 22 | 2019 |
| Juice clarification with pectinase reduces yeast assimilable nitrogen in apple juice without affecting the polyphenol composition in cider S Ma, A Neilson, J Lahne, G Peck, S O'Keefe, EK Hurley, A Sandbrook, ... Journal of food science 83 (11), 2772-2781, 2018 | 22 | 2018 |
| Persistence of Multitasking Distraction Following the Use of Smartphone-based Clickers S Ma, D Steger, P Doolittle, A Lee, L Griffin, A Stewart International Journal of Teaching and Learning in Higher Education 32 (1), 64-72, 2020 | 20 | 2020 |
| Effect of foliar nitrogen and sulfur on petit manseng (Vitis vinifera L.) grape composition M Kelly, WG Giese, C Velasco-Cruz, L Lawson, S Ma, M Wright, ... Journal of Wine Research 28 (3), 165-180, 2017 | 20 | 2017 |
| Foliar urea applications increase yeast assimilable nitrogen concentration and alcoholic fermentation rate in ‘Red Spy’apples used for cider production AD Karl, MG Brown, S Ma, A Sandbrook, AC Stewart, L Cheng, ... HortScience 55 (8), 1356-1364, 2020 | 12 | 2020 |
| Effects of hydroxycinnamates and exogenous yeast assimilable nitrogen on cider aroma and fermentation performance P Cairns, L Hamilton, K Racine, K Phetxumphou, S Ma, J Lahne, ... Journal of the American Society of Brewing Chemists 80 (3), 236-247, 2022 | 11 | 2022 |
| Soil nitrogen fertilization increases yeast assimilable nitrogen concentrations in ‘Golden Russet’and ‘Medaille d’Or’apples used for cider production AD Karl, MG Brown, S Ma, A Sandbrook, AC Stewart, L Cheng, ... HortScience 55 (8), 1345-1355, 2020 | 11 | 2020 |
| Evaluation of photo-oxidation in full-fat milk under different light spectra: A laboratory experiment in food chemistry A Wang, S Ma, Y Zhu, L Zou, G Zhao Journal of Chemical Education 99 (3), 1420-1427, 2022 | 6 | 2022 |
| Photoprotective effect of mycosporine‐like aminoacids extracts on natamycin, saffron carotenoids and epigallocatechin gallate in acidified beverages exposed to different light … GHA Teixeira, L Morelli, S Ma, A Stewart, SF O'Keefe International Journal of Food Science & Technology 54 (2), 440-450, 2019 | 6 | 2019 |
| Natamycin photostability in acidified green tea beverage is dependent on mycosporine-like amino acids and epigallocatechin gallate interaction GH de Almeida Teixeira, S Ma, AC Stewart, H Wang, SF O'Keefe LWT 116, 108572, 2019 | 5 | 2019 |
| 红皮云杉球果原花青素提取优化及抗氧化活性评价 郑洪亮， 何飞， 腾飞， 王萍， 王振宇， 马思慧 食品工业科技 35 (10), 258-263, 2014 | 5 | 2014 |
| Impact of juice clarification processes on chemical composition of hard cider S Ma Virginia Tech, 2016 | 1 | 2016 |
| VIGNETTE: Use of Personal Response System in Classrooms S Ma Teaching in the University, 2022 | | 2022 |
| VIGNETTE: Supporting International Graduate Teaching Assistants S Ma Teaching in the University, 2022 | | 2022 |
| Cider production from high-tannin cultivars: Improved fermentation management strategies P Cairns, K Racine, K Phetxumphou, A Moore, S Ma, D Gallagher, ... 2019 ASBC Meeting, 2019 | | 2019 |
| Polyphenol quantification in fruits: Determination of the contribution of individual polyphenols to quantitative results of four common analytical methods S Ma, C Kim, A Neilson, S Okeefe, G Peck, A Stewart ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 257, 2019 | | 2019 |
Amanda C. StewartAssociate Professor of Food Science & Technology, Virginia Tech在 vt.edu 的电子邮件经过验证
