Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol S Agarwal, M Hoque, N Bandara, K Pal, P Sarkar Food Packaging and Shelf Life 26, 100562, 2020 | 74 | 2020 |
Application of advanced genomic tools in food safety rapid diagnostics: challenges and opportunities G Banerjee, S Agarwal, A Marshall, DH Jones, IM Sulaiman, S Sur, ... Current Opinion in Food Science 47, 100886, 2022 | 11 | 2022 |
Lipid nanostructures in food applications M Hoque, S Agarwal, S Gupta, S Garg, I Syed, A Rupesh, N Mohapatra, ... Elsevier, 2021 | 8 | 2021 |
Modulation of immune response in Ebola virus disease G Banerjee, K Shokeen, N Chakraborty, S Agarwal, A Mitra, S Kumar, ... Current Opinion in Pharmacology 60, 158-167, 2021 | 7 | 2021 |
Jackfruit (Artocarpus heterophyllus) NA Anvar Hussain, M Hoque, S Agarwal, I Syed, M Raihan Antioxidants in Fruits: Properties and Health Benefits, 461-477, 2020 | 3 | 2020 |
Oil-entrapped films S Agarwal, M Hoque, N Mohapatra, I Syed, CV Dhumal, S Bose, ... Biopolymer-based formulations, 425-444, 2020 | 3 | 2020 |
Hempseed (Cannabis sativa) I Syed, S Garg, S Agarwal, N Mohapatra Oilseeds: Health Attributes and Food Applications, 373-395, 2021 | 2 | 2021 |