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Saumya Agarwal
Saumya Agarwal
在 illinois.edu 的电子邮件经过验证
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Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol
S Agarwal, M Hoque, N Bandara, K Pal, P Sarkar
Food Packaging and Shelf Life 26, 100562, 2020
742020
Application of advanced genomic tools in food safety rapid diagnostics: challenges and opportunities
G Banerjee, S Agarwal, A Marshall, DH Jones, IM Sulaiman, S Sur, ...
Current Opinion in Food Science 47, 100886, 2022
112022
Lipid nanostructures in food applications
M Hoque, S Agarwal, S Gupta, S Garg, I Syed, A Rupesh, N Mohapatra, ...
Elsevier, 2021
82021
Modulation of immune response in Ebola virus disease
G Banerjee, K Shokeen, N Chakraborty, S Agarwal, A Mitra, S Kumar, ...
Current Opinion in Pharmacology 60, 158-167, 2021
72021
Jackfruit (Artocarpus heterophyllus)
NA Anvar Hussain, M Hoque, S Agarwal, I Syed, M Raihan
Antioxidants in Fruits: Properties and Health Benefits, 461-477, 2020
32020
Oil-entrapped films
S Agarwal, M Hoque, N Mohapatra, I Syed, CV Dhumal, S Bose, ...
Biopolymer-based formulations, 425-444, 2020
32020
Hempseed (Cannabis sativa)
I Syed, S Garg, S Agarwal, N Mohapatra
Oilseeds: Health Attributes and Food Applications, 373-395, 2021
22021
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