| Application of electronic nose and electronic tongue in the dairy industry M Tudor Kalit, K Marković, S Kalit, N Vahčić, J Havranek Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 64 (4 …, 2014 | 84 | 2014 |
| Proteolysis and the optimal ripening time of Tounj cheese S Kalit, JL Havranek, M Kaps, B Perko, VC Curik International dairy journal 15 (6-9), 619-624, 2005 | 47 | 2005 |
| Somatske stanice i čimbenici koji utječu na njihov broj u mlijeku Z Čačić, S Kalit, N Antunac, M Čačić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 53 (1), 23-36, 2003 | 42 | 2003 |
| Effects of flock, year and season on the quality of milk from an indigenous breed in the sub-Mediterranean area S Matutinovic, S Kalit, K Salajpal, J Vrdoljak Small ruminant research 100 (2-3), 159-163, 2011 | 36 | 2011 |
| Sirarstvo J Havranek, S Kalit, N Antunac, D Samaržija | 33 | 2014 |
| Krčki sir Z Prpić, S Kalit, J Lukač Havranek, M Štimac, S Jerković Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 53 (3 …, 2003 | 30 | 2003 |
| An overview of researches on cheeses ripening in animal skin. MT Kalit, S Kalit, J Havranek | 29 | 2010 |
| Značaj tradicijskih sireva s posebnim osvrtom na Lećevački sir S Matutinović, A Rako, S Kalit, J Havranek Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 57 (1), 49-65, 2007 | 24* | 2007 |
| Current status of somatic cell count (SCC) in the milk from individual farms in Croatia. S Kalit, JL Havranek | 22 | 1998 |
| Characteristics of traditional Croatian ewe's cheese from the island of Krk N Mikulec, S Kalit, J Havranek, N Antunac, I Horvat, Z Prpic International Journal of Dairy Technology 61 (2), 126-132, 2008 | 21 | 2008 |
| Nutritional characteristics of Croatian whey cheese (Bračka skuta) produced in different stages of lactation A Rako, MT Kalit, S Kalit, B Soldo, I Ljubenkov LWT 96, 657-662, 2018 | 18 | 2018 |
| Proteolysis of Livanjski cheese during ripening S Kalit, A MATIĆ, K SALAJPAL, Z SARIĆ, M Tudor Kalit Journal of Central European Agriculture 17 (4), 1320-1330, 2016 | 16 | 2016 |
| Do consumers from Međimurje region recognize their autochthonous Turoš cheese? K Valkaj, M Cerjak, S Kalit, A Rako, W L Wendorff Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 63 (4 …, 2013 | 16 | 2013 |
| Biochemical changes during ripening of cheeses in an animal skin M Tudor Kalit, T Lojbl, A Rako, I Gün, S Kalit Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 70 (4 …, 2020 | 14 | 2020 |
| The impact of changes in the milk payment system and season on the hygienic quality of milk V Pašić, MT Kalit, K Salajpal, D Samaržija, J Havranek, S Kalit Journal of Central European Agriculture, 2016 | 14 | 2016 |
| Changes in the composition and sensory properties of C roatian cheese in a lamb skin sack (S ir iz mišine) during ripening M Tudor Kalit, S Kalit, I Delaš, N Kelava, D Karolyi, D Kaić, M Vrdoljak, ... International journal of dairy technology 67 (2), 255-264, 2014 | 14 | 2014 |
| Hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks K Valkaj, S Kalit, MT Kalit, WL Wendorff Czech journal of food sciences 31 (3), 217, 2013 | 14 | 2013 |
| Utjecaj paragenetskih čimbenika na proizvodnju i kvalitetu mlijeka istočnofrizijskih ovaca u Hrvatskoj. N Antunac, B Mioč, N Mikulec, S Kalit, M Pećina, J Havranek, V Pavić Dairy/Mljekarstvo 57 (3), 2007 | 14 | 2007 |
| Changes in the composition and sensory properties of Croatian cheese in a lamb skin sack (Sir iz mišine) during ripening. MT Kalit, S Kalit, I Delaš, N Kelava, D Karolyi, D Kaić, M Vrdoljak, ... | 13 | 2014 |
| Processing of sheep milk WL Wendorff, S Kalit Handbook of Milk of Non‐Bovine Mammals, 222-260, 2017 | 12 | 2017 |
