| Effect of ingredients on sensory profile of idli M Durgadevi, PH Shetty Journal of food science and technology 51, 1773-1783, 2014 | 29 | 2014 |
| Effect of ingredients on texture profile of fermented food, Idli M Durgadevi, PH Shetty APCBEE Procedia 2, 190-198, 2012 | 20 | 2012 |
| Biodegradable medicated chewing gum: A modernized system for delivering bioactive compounds P Thivya, M Durgadevi, VRN Sinija Future Foods 4, 100054, 2021 | 14 | 2021 |
| Exploring the feasibility of bitterness reduction in palmyrah young shoot for its effective utilization P Thivya, M Durgadevi, A Rawson, ... Journal of Food Process Engineering 43 (3), e13315, 2020 | 7 | 2020 |
| Effect of debittering on the physical and chemical properties of palmyrah young shoots flour P Thivya, M Durgadevi, R Jaganmohan International Journal of Agriculture, Environment and Biotechnology 11 (4 …, 2018 | 7 | 2018 |
| Development of iron fortified chocolate flavoured rice flakes G Shinde, M Durgadevi J Nutr Food Sci 8 (649), 2, 2017 | 3 | 2017 |
| Functional and Morphological Studies of Organic and Inorganic Tomatoes MS Shwetha, VR Sinija, M Durgadevi, BK Yadav, S Shanmugasundaram Pharmacognosy Journal 10 (4), 2018 | 2 | 2018 |
| Secondary metabolites and pesticide screening in organic and inorganic tomatoes by gas Chromatography–Mass spectrometry and liquid chromatography/tandem mass spectrometry MS Shwetha, VR Sinija, M Durgadevi Pharmacognosy Magazine 16 (68), 2020 | 1 | 2020 |
| Modified atmosphere packaging of ready to cook idli batter M Durgadevi Dept. of Food & Science Technology, Pondicherry University, 2012 | 1 | 2012 |
| Effect of thermal processing on debittering process and its impact on the functional properties of palmyrah young shoot flour P Thivya, M Durgadevi Food Chemistry Advances 2, 100285, 2023 | | 2023 |
| Moringa, hibiscus, blue pea flower, which of these edible blossoms would you cook? M Durgadevi https://inmathi.com/2022/02/14/moringa-hibiscus-blue-pea-flower-which-of …, 2022 | | 2022 |
| Millets are great but have downsides. Here are some do’s and don’ts M Durgadevi https://inmathi.com/2022/02/05/millets-are-great-but-have-downsides-here-are …, 2022 | | 2022 |
| Honey, it’s all you need…for health and beauty, but did you know of the poisonous kind? M Durgadevi https://inmathi.com/2022/01/29/honey-its-all-you-needfor-health-and-beauty …, 2022 | | 2022 |
| Add flavour and nutrition to food with cold pressed oils M Durgadevi https://inmathi.com/2022/01/21/add-flavour-and-nutrition-to-food-with-cold …, 2022 | | 2022 |
| Teflon loses its sheen as cast iron cookware makes a big comeback M Durgadevi https://inmathi.com/2022/01/17/teflon-loses-its-sheen-as-cast-iron-cookware …, 2022 | | 2022 |
| Return of donkey milk: Science endorses its use M Durgadevi https://inmathi.com/2022/01/07/return-of-donkey-milk-science-endorses-its …, 2022 | | 2022 |
| Let’s stick to the Tamil way of eating this New Year! M Durgadevi https://inmathi.com/2022/01/03/lets-stick-to-the-tamil-way-of-eating-this …, 2022 | | 2022 |
| Influence of Blanching and Drying Methods on the Retention of Nutritional Quality of Dried Moringa Leaves R Neelavathi, CI Rani, M Durgadevi, S Ezhilmathi, K Gnanasundari, ... | | 2022 |
| Entrepreneurial Opportunities in Rice Processing M Durgadevi, VR Sinija, V Hema, C Anandharamakrishnan Entrepreneurship Development in Food Processing, 97-117, 2021 | | 2021 |
| Transition in the Preparation and Consumption of IDLI among the People of Puducherry M Durgadevi, PH Shetty The Indian Journal of Nutrition and Dietetics, 18-23, 2012 | | 2012 |
