Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae I Wijesekara, R Pangestuti, SK Kim Carbohydrate polymers 84 (1), 14-21, 2011 | 1144 | 2011 |
Development and biological activities of marine-derived bioactive peptides: A review SK Kim, I Wijesekara Journal of Functional foods 2 (1), 1-9, 2010 | 979 | 2010 |
Phlorotannins as bioactive agents from brown algae YX Li, I Wijesekara, Y Li, SK Kim Process biochemistry 46 (12), 2219-2224, 2011 | 549 | 2011 |
Angiotensin-I-converting enzyme (ACE) inhibitors from marine resources: Prospects in the pharmaceutical industry I Wijesekara, SK Kim Marine drugs 8 (4), 1080-1093, 2010 | 431 | 2010 |
Biological activities and potential health benefits of bioactive peptides derived from marine organisms DH Ngo, TS Vo, DN Ngo, I Wijesekara, SK Kim International journal of biological macromolecules 51 (4), 378-383, 2012 | 382 | 2012 |
Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview DH Ngo, I Wijesekara, TS Vo, Q Van Ta, SK Kim Food Research International 44 (2), 523-529, 2011 | 364 | 2011 |
Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefits I Wijesekara, NY Yoon, SK Kim Biofactors 36 (6), 408-414, 2010 | 266 | 2010 |
Conotoxins targeting nicotinic acetylcholine receptors: an overview EKM Lebbe, S Peigneur, I Wijesekara, J Tytgat Marine drugs 12 (5), 2970-3004, 2014 | 170 | 2014 |
Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate I Wijesekara, ZJ Qian, BM Ryu, DH Ngo, SK Kim Food research international 44 (3), 703-707, 2011 | 139 | 2011 |
Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin DH Ngo, BM Ryu, TS Vo, SWA Himaya, I Wijesekara, SK Kim International journal of biological macromolecules 49 (5), 1110-1116, 2011 | 137 | 2011 |
Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates N Kaisangsri, RJ Kowalski, I Wijesekara, O Kerdchoechuen, ... LWT-Food Science and Technology 68, 391-399, 2016 | 113 | 2016 |
Physcion from marine-derived fungus Microsporum sp. induces apoptosis in human cervical carcinoma HeLa cells I Wijesekara, C Zhang, Q Van Ta, TS Vo, YX Li, SK Kim Microbiological research 169 (4), 255-261, 2014 | 94 | 2014 |
Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: A review MM Jayakody, MPG Vanniarachchy, I Wijesekara Journal of Food Measurement and Characterization 16 (2), 1195-1227, 2022 | 65 | 2022 |
Gallyl chitooligosaccharides inhibit intracellular free radical-mediated oxidation DH Ngo, ZJ Qian, DN Ngo, TS Vo, I Wijesekara, SK Kim Food Chemistry 128 (4), 974-981, 2011 | 56 | 2011 |
Current knowledge and challenges in extraction, characterization and bioactivity of seaweed protein and seaweed-derived proteins H Pliego-Cortés, I Wijesekara, M Lang, N Bourgougnon, G Bedoux Advances in botanical research 95, 289-326, 2020 | 51 | 2020 |
Protective effect of chitin oligosaccharides against lipopolysaccharide-induced inflammatory response in BV-2 microglia TS Vo, DH Ngo, Q Van Ta, I Wijesekara, CS Kong, SK Kim Cellular immunology 277 (1-2), 14-21, 2012 | 47 | 2012 |
Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves YWH Wickramasinghe, I Wickramasinghe, I Wijesekara International Journal of Food Science 2020 (1), 5376280, 2020 | 45 | 2020 |
Phytoremediation of synthetic textile dyes: biosorption and enzymatic degradation involved in efficient dye decolorization by Eichhornia crassipes (Mart.) Solms and Pistia … MS Ekanayake, D Udayanga, I Wijesekara, P Manage Environmental Science and Pollution Research 28, 20476-20486, 2021 | 39 | 2021 |
Induction of apoptosis in human cervical carcinoma HeLa cells by neoechinulin A from marine-derived fungus Microsporum sp. I Wijesekara, YX Li, TS Vo, Q Van Ta, DH Ngo, SK Kim Process Biochemistry 48 (1), 68-72, 2013 | 37 | 2013 |
Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France I Wijesekara, M Lang, C Marty, MP Gemin, R Boulho, P Douzenel, ... Journal of applied phycology 29, 2503-2511, 2017 | 32 | 2017 |