| Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (Ficus carica L.) A Bucic-Kojic, M Planinic, S Tomas, S Jokic, I Mujic, M Bilic, D Velic Polish Journal of Food and Nutrition Sciences 61 (3), 2011 | 125 | 2011 |
| Antioxidant Properties of Selected Boletus Mushrooms SS Vidović, IO Mujić, ZP Zeković, ŽD Lepojević, VT Tumbas, AI Mujić Food Biophysics 5, 49-58, 2010 | 89 | 2010 |
| Isoflavone content and antioxidant properties of soybean seeds I Mujić, E Šertović, S Jokić, Z Sarić, V Alibabić, S Vidović, J Živković Croatian journal of food science and technology 3 (1), 16-20, 2011 | 87 | 2011 |
| Antioxidant properties of selected edible mushroom species I Mujić, Z Zeković, Ž Lepojević, S Vidović, J Živković Journal of Central European Agriculture, 2010 | 77 | 2010 |
| Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells A Mujić, N Grdović, I Mujić, M Mihailović, J Živković, G Poznanović, ... Food Chemistry 125 (3), 841-849, 2011 | 72 | 2011 |
| Influence of drying procedure on colour and rehydration characteristic of wild asparagus S Jokić, I Mujić, M Martinov, D Velić, M Bilić, J Lukinac Czech journal of food sciences 27 (3), 171, 2009 | 61 | 2009 |
| Characterisation of volatiles in dried white varieties figs (Ficus carica L.) I Mujić, M Bavcon Kralj, S Jokić, T Jug, D Šubarić, S Vidović, J Živković, ... Journal of food science and technology 51, 1837-1846, 2014 | 50 | 2014 |
| Laurel extracts obtained by steam distillation, supercritical fluid and solvent extraction ZP Zeković, ZD Lepojević, IO Mujić J. Nat. Prod 2, 104-109, 2009 | 50 | 2009 |
| Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa Mill. extracts J Živković, Z Zeković, I Mujić, S Vidović, D Cvetković, Ž Lepojević, ... Czech Journal of Food Sciences 28 (1), 61, 2010 | 48 | 2010 |
| Extraction and analysis of condensed tannins in Castanea sativa Mill. J Živković, I Mujić, G Nikolić, S Vidović, A Mujić Journal of Central European Agriculture 10 (3), 283-0, 2009 | 47 | 2009 |
| Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide S Vidović, I Mujić, Z Zeković, Ž Lepojević, S Milošević, S Jokić Journal of the American Oil Chemists' Society 88 (8), 1189-1196, 2011 | 44 | 2011 |
| Pravilna prehrana i zdravlje V Alibabić, I Mujić Veleučilište u Rijeci, Rijeka, 2016 | 42 | 2016 |
| Assessment of diet quality and nutritional risks representation of University of Bihać V Alibabić, I Mujić, D Rudić, M Golob, E Šertović, M Bajramović, S Jokić Procedia-Social and Behavioral Sciences 116, 2137-2140, 2014 | 41 | 2014 |
| Traditional diets of Bosnia and the representation of the traditional food in the cuisine field V Alibabić, I Mujić, D Rudić, M Bajramović, S Jokić, E Šertović Procedia-Social and Behavioral Sciences 46, 1673-1678, 2012 | 40 | 2012 |
| The protective effect of a mix of Lactarius deterrimus and Castanea sativa extracts on streptozotocin-induced oxidative stress and pancreatic β-cell death N Grdović, S Dinić, J Arambašić, M Mihailović, A Uskoković, J Marković, ... British Journal of Nutrition 108 (7), 1163-1176, 2012 | 34 | 2012 |
| Protective Effects of the Mushroom Lactarius deterrimus Extract on Systemic Oxidative Stress and Pancreatic Islets in Streptozotocin‐Induced Diabetic Rats M Mihailović, J Arambašić Јovanović, A Uskoković, N Grdović, S Dinić, ... Journal of Diabetes Research 2015 (1), 576726, 2015 | 33 | 2015 |
| EPR spin-trapping and spin-probing spectroscopy in assessing antioxidant properties: example on extracts of catkin, leaves, and spiny burs of Castanea sativa J Živković, Z Zeković, I Mujić, D Gođevac, M Mojović, A Mujić, I Spasojević Food Biophysics 4 (2), 126-133, 2009 | 33 | 2009 |
| Determination of Pesticides, Heavy Metals, Radioactive Substances, and Antibiotic Residues in Honey. I Mujić, V Alibabić, S Jokić, E Galijašević, D Jukić, D Šekulja, ... Polish journal of environmental studies 20 (3), 2011 | 32 | 2011 |
| Attitudes, behaviors, and perception of consumers’ from northwestern Bosnia and Herzegovina toward food products on the market V Alibabic, S Jokic, I Mujic, D Rudic, M Bajramovic, H Jukic Procedia-Social and Behavioral Sciences 15, 2932-2937, 2011 | 32 | 2011 |
| β-Glucan administration to diabetic rats reestablishes redox balance and stimulates cellular pro-survival mechanisms M Mirjana, A Jelena, U Aleksandra, D Svetlana, G Nevena, M Jelena, ... Journal of Functional Foods 5 (1), 267-278, 2013 | 31 | 2013 |
