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| IMPLEMENTING FOOD-BASED DIETARY GUIDELINES TO GUIDE POLICIES, PROGRAMMES AND CONSUMER FOOD AND NUTRITION EDUCATION WR Bettoni, A Khosravi, Y Hernandez-Garbanzo, J Sherman, M Vargas, ... Annals of Nutrition and Metabolism 71 (2), 117, 2017 | 1 | 2017 |
| P96 Process for Applying the FAO's School Food and Nutrition Education Capacity Assessment Tool in the Context of COVID-19: Results from El Salvador LF Lopez-Hernandez, M Vargas, Y Hernández-Garbanzo, JU Gonzalez, ... Journal of Nutrition Education and Behavior 53 (7), S69, 2021 | | 2021 |
| IMPLEMENTING FOOD-BASED DIETARY GUIDELINES TO GUIDE POLICIES, PROGRAMMES AND NUTRITION EDUCATION RW Bettoni, A Khosravi, Y Hernandez-Garbanzo, J Sherman, M Vargas, ... Annals of Nutrition and Metabolism 71 (2), 321, 2017 | | 2017 |
