| Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆ MA Salama, S El Harkaoui, I Nounah, H Sakr, M Abdin, M Owon, ... OCL 27, 53, 2020 | 23 | 2020 |
| Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes S Oubannin, A Asbbane, F Elhaidag, L Bijla, J Gagour, H Ait Bouzid, ... Journal of Food Processing and Preservation 2023 (1), 8895851, 2023 | 9 | 2023 |
| Analytical Extraction Methods, Physicochemical Properties and Chemical Composition of Cactus (Opuntia ficus-indica) Seed Oil and Its Biological Activity M Chbani, S El Harkaoui, I Willenberg, B Matthäus Food Reviews International 39 (7), 4496-4512, 2023 | 8 | 2023 |
| Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil S Gharby, B Kartah, H El Monfalouti, ME El-sayed, M Abdin, MA Salama, ... Grasas y Aceites 74 (1), e486-e486, 2023 | 7 | 2023 |
| Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room … R Aissa, A Asbbane, S Oubannin, L Bijla, Z Bousaid, O Hallouch, ... Analytica 4 (4), 500-512, 2023 | 5 | 2023 |
| Apiaceae family an important source of petroselinic fatty acid: abundance, biosynthesis, chemistry, and biological proprieties A Hajib, S El Harkaoui, H Choukri, A Khouchlaa, S Aourabi, N El Menyiy, ... Biomolecules 13 (11), 1675, 2023 | 5 | 2023 |
| Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil S El Harkaoui, A El Kaourat, H El Monfalouti, BE Kartah, AA Mariod, ... Foods 13 (7), 1135, 2024 | 4 | 2024 |
| Exploring the wound-healing and antimicrobial potential of Dittrichia viscosa L lipidic extract: Chemical composition and in vivo evaluation N Bentarhlia, BE Kartah, M Fadil, S El Harkaoui, B Matthäus, O Abboussi, ... Fitoterapia 172, 105707, 2024 | 4 | 2024 |
| Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity I Nounah, S El Harkaoui, A Hajib, S Gharby, H Harhar, A Bouyahya, ... Food Chemistry: X 22, 101445, 2024 | 1 | 2024 |
| Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit A El Kaourat, S El Harkaoui, BE Kartah, H Choukri, D Guillaume, ... European Journal of Lipid Science and Technology, 2400013, 2024 | 1 | 2024 |
| Balanites aegyptiaca Kernel Oil: Chemical Composition and Geographical variability S El Harkaoui, S Rohn, A El Kaourat, BE Kartah, H El Monfalouti, ... Lebensmittelchemie 78, S3-077-S3-077, 2024 | | 2024 |
| Insights into date seed oil composition: Geographical variability and potential applications S El Harkaoui, K N'Diaye, S Gharby, M Al‐Hilal, Z Charrouf, S Rohn, ... European Journal of Lipid Science and Technology, 2400061, 2024 | | 2024 |
