| Chemical preservatives and natural antimicrobial compounds PM Davidson, TM Taylor, SE Schmidt Food microbiology: fundamentals and frontiers, 765-801, 2012 | 1228 | 2012 |
| Antimicrobials in food PM Davidson, JN Sofos, AL Branen CRC press, 2005 | 867 | 2005 |
| Methods for testing the efficacy of food antimicrobials. PM Davidson, ME Parish | 702 | 1989 |
| Liposomal nanocapsules in food science and agriculture TM Taylor, J Weiss, PM Davidson, BD Bruce Critical reviews in food science and nutrition 45 (7-8), 587-605, 2005 | 659 | 2005 |
| Food additives AL Branen, PM Davidson, S Salminen, J Thorngate CRC Press, 2001 | 477 | 2001 |
| Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin JK Branen, PM Davidson International journal of food microbiology 90 (1), 63-74, 2004 | 448 | 2004 |
| Phyto-phenols PM Davidson, AS Naidu Natural food antimicrobial systems 226, 284-287, 2000 | 437 | 2000 |
| Physical, mechanical, and antibacterial properties of chitosan/PEO blend films S Zivanovic, J Li, PM Davidson, K Kit Biomacromolecules 8 (5), 1505-1510, 2007 | 352 | 2007 |
| Nanofibrous chitosan non-wovens for filtration applications K Desai, K Kit, J Li, PM Davidson, S Zivanovic, H Meyer Polymer 50 (15), 3661-3669, 2009 | 321 | 2009 |
| Resistance and adaptation to food antimicrobials, sanitizers, and other process controls PM Davidson, MA Harrison FOOD TECHNOLOGY-CHAMPAIGN THEN CHICAGO- 56 (11), 69-78, 2002 | 299 | 2002 |
| Antimicrobial agents. PM Davidson, VK Juneja Food additives., 83-137, 1990 | 244 | 1990 |
| Naturally occurring antimicrobials in food JN Sofos, LR Beuchat, PM Davidson, EA Johnson Regulatory Toxicology and Pharmacology 28 (2), 71-72, 1998 | 222 | 1998 |
| Antimicrobials in foods. AL Branen, PM Davidson | 213 | 1983 |
| Antimicrobial activity of ultrasound‐assisted solvent‐extracted spices C Thongson, PM Davidson, W Mahakarnchanakul, J Weiss Letters in Applied Microbiology 39 (5), 401-406, 2004 | 205 | 2004 |
| Size, stability, and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials LM Were, BD Bruce, PM Davidson, J Weiss Journal of agricultural and food chemistry 51 (27), 8073-8079, 2003 | 202 | 2003 |
| Naturally occurring antimicrobials for minimally processed foods PM Davidson, FJ Critzer, TM Taylor Annual review of food science and technology 4, 163-190, 2013 | 199 | 2013 |
| Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, and Salmonella in bulk tank milk: risk factors and risk of human exposure BW Rohrbach, FA Draughon, PM Davidson, SP Oliver Journal of Food Protection 55 (2), 93-97, 1992 | 199 | 1992 |
| Thymol nanoencapsulated by sodium caseinate: physical and antilisterial properties K Pan, H Chen, PM Davidson, Q Zhong Journal of agricultural and food chemistry 62 (7), 1649-1657, 2014 | 193 | 2014 |
| Microwave and radio frequency processing AK Datta, PM Davidson Journal of food science 65, 32-41, 2000 | 187 | 2000 |
| Ozone and chlorine treatment of minimally processed lettuce A Garcia, JR Mount, PM Davidson Journal of Food Science 68 (9), 2747-2751, 2003 | 184 | 2003 |
