受强制性开放获取政策约束的文章 - Anna Rafaela Cavalcante Braga了解详情
无法在其他位置公开访问的文章：7 篇
Changing Despicable Me: Potential replacement of azo dye yellow tartrazine for pequi carotenoids employing ionic liquids as high-performance extractors
C Ramos-Souza, P Nass, E Jacob-Lopes, LQ Zepka, ARC Braga, ...
Food Research International 174, 113593, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Scaffold production and bone tissue healing using electrospinning: trends and gap of knowledge
MA Giaconia, S dos Passos Ramos, TA Araújo, M de Almeida Cruz, ...
Regenerative Engineering and Translational Medicine 8 (4), 506-522, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Jaboticaba powders production by freeze‐drying: Influence of octenyl succinic anhydride‐modified starch concentrations over anthocyanins and physical properties
M da Silva Moura, B da Silva Gomes da Costa, MA Giaconia, ...
Journal of Food Process Engineering 46 (3), e14256, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Feather meal as a source of peptides with antioxidant activity from enzymatic hydrolysis
IC da Cunha, A Brandelli, ARC Braga, L Sala, SJ Kalil
Waste and Biomass Valorization 14 (2), 421-430, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Improving the photocatalytic dye degradation performance and bactericidal properties of Brazilian Amazon Kaolin-waste by adding ZnO and Ag3PO4
LG da Trindade, M Assis, JC Souza, AB Trench, Y Núñez-de la Rosa, ...
Journal of Alloys and Compounds 971, 172556, 2024
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Applications of (Nano) encapsulated Natural Products by Physical and Chemical Methods
M Assis, MO Gonçalves, CC de Foggi, M Burck, S dos Passos Ramos, ...
Drug Discovery and Design Using Natural Products, 323-374, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Sakuranetin State of the Art: Physical Properties, Biological Effects, and Biotechnological Trends
LR Bernardo, ARC Braga
Industrial Biotechnology 18 (6), 341-350, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
可在其他位置公开访问的文章：14 篇
Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits
LM de Souza Mesquita, SPM Ventura, ARC Braga, LP Pisani, ACRV Dias, ...
Green Chemistry 21 (9), 2380-2391, 2019
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Spirulina application in food packaging: Gaps of knowledge and future trends
MM Nakamoto, M Assis, JG de Oliveira Filho, ARC Braga
Trends in Food Science & Technology 133, 138-147, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Food coating using vegetable sources: importance and industrial potential, gaps of knowledge, current application, and future trends
DA da Silva Rios, MM Nakamoto, ARC Braga, EMC da Silva
Applied Food Research 2 (1), 100073, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
3D‐printed hydroxyapatite scaffolds for bone tissue engineering: a systematic review in experimental animal studies
IR Avanzi, JR Parisi, A Souza, MA Cruz, CCS Martignago, DA Ribeiro, ...
Journal of Biomedical Materials Research Part B: Applied Biomaterials 111 (1 …, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Green extraction process of food grade C-phycocyanin: Biological effects and metabolic study in mice
C Fratelli, M Bürck, AF Silva-Neto, LM Oyama, VV De Rosso, ARC Braga
Processes 10 (9), 1793, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
High-Performance Extraction Process of Anthocyanins from Jussara (Euterpe edulis) Using Deep Eutectic Solvents
N Vannuchi, ARC Braga, VV De Rosso
Processes 10 (3), 615, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable …
ARC Braga, MC Nunes, A Raymundo
Molecules 28 (17), 6179, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo, Fundação para a …
Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity
MA Giaconia, SP Ramos, C Fratelli, M Assis, TM Mazzo, E Longo, ...
Frontiers in Bioengineering and Biotechnology 10, 814466, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
C-phycocyanin extracted from Spirulina using a green solvent approach presents an anti-obesity characteristic in mice fed a hyperlipidic diet
AF Silva-Neto, C Fratelli, VG Pucci, VT Boldarine, YAM Ferreira, ...
Journal of Functional Foods 108, 105747, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Spirulina and its residual biomass as alternative sustainable ingredients: impact on the rheological and nutritional features of wheat bread manufacture
C Fratelli, MC Nunes, VV De Rosso, A Raymundo, ARC Braga
Frontiers in Food Science and Technology 3, 1258219, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo, Fundação para a …
Electrospinning Composites as Carriers of Natural Pigment: Screening of Polymeric Blends
SP Ramos, LG Trindade, TM Mazzo, E Longo, FP Bonsanto, VV de Rosso, ...
Processes 10 (12), 2737, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Nanofibers of Jussara Pulp: A tool to prevent the loss of thermal stability and the antioxidant activity of anthocyanins after simulated digestion
MA Giaconia, SP Ramos, BV Neves, L Almeida, L Costa-Lotufo, ...
Processes 10 (11), 2343, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Development of Eco-Friendly Solid Shampoo Containing Natural Pigments: Physical-Chemical, Microbiological Characterization and Analysis of Antioxidant Activity
SFF da Costa, S dos Passos Ramos, M Bürck, ARC Braga
Industrial Biotechnology 19 (6), 337-346, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
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