| Effect of acetyl esterification on physicochemical properties of chick pea (Cicer arietinum L.) starch DK Yadav, PE Patki Journal of food science and technology 52, 4176-4185, 2015 | 33 | 2015 |
| Recent developments in starch modification by organic acids: a review V Karma, AD Gupta, DK Yadav, AA Singh, M Verma, H Singh Starch‐Stärke 74 (9-10), 2200025, 2022 | 21 | 2022 |
| PCR Amplification of the hypervariable region of wheat triticin genes K Shailaja, M Rathore, N Puri, D Yadav, NK Singh Journal of cereal science 35 (2), 129-134, 2002 | 9 | 2002 |
| Dynamic voltage restorer along with active and passive filter for power quality improvement in distribution network A Yadav, D Yadav, K Kishore, L Varshney, MS Alam 2021 International conference on advance computing and innovative …, 2021 | 8 | 2021 |
| Esophageal foreign body in a neonate: an unusual age of presentation H Singh, B Dhingra, D Yadav, V Aggarwal Journal of Nepal Paediatric Society 32 (1), 79-80, 2012 | 7 | 2012 |
| Optimisation of processing parameters for the preparation of vegetable curd from decorticated sesame seeds (Sesamum indicum) DK Yadav, HC Veerakyathappa, PE Patki, GK Sharma Def. Life Sci. J. 5 (1), 38-44, 2020 | 6 | 2020 |
| Development and storage stability of RTE Bengal gram (Cicer arietinum) based spiced snacks - Chana Nibble Yadav DK, Wadikar DD, Vasudeesh CR, Patki PE International Food Research Journal, ., 2015 | 5* | 2015 |
| Chemo port insertion through femoral vein approach: A rare indication and a rare complication SG Dholaria, D Yadav, AK Gupta Indian Journal of Cancer 54 (1), 361, 2017 | 4 | 2017 |
| Advances in processing technology GK Sharma, AD Semwal, DK Yadav CRC Press, 2021 | 3 | 2021 |
| ‘Foodoceuticals’-Ensuring Improved Well Being Beyond basic nutrition DK Yadav, GK Sharma, AD Semwal Def. Life Sci. J. 5 (1), 63-70, 2020 | 2 | 2020 |
| Exploring sustenance: cereal legume combinations for vegan meat development K Vignesh, DK Yadav, DD Wadikar, AD Semwal Sustainable Food Technology 2 (1), 32-47, 2024 | 1 | 2024 |
| Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization S Chakraborty, G Deka, V Assumi, S Singha, DK Yadav, H Dutta International Journal of Gastronomy and Food Science 31, 100653, 2023 | 1 | 2023 |
| Edible packaging: mechanical properties and testing methods Y Kumar, S Roy, A Sharma, DK Yadav, A Kishore, N Kumar, M Meghwal Edible Food Packaging: Applications, Innovations and Sustainability, 331-352, 2022 | 1 | 2022 |
| The effect of blanching and drying on retention of ascorbic acid in Indian gooseberry (Phyllanthus emblica) candy DK Yadav, AC Khanashyam, DD Wadikar, PE Patki, AD Semwal Proceedings of the 1st IPB International Conference on Nutrition and Food, 121, 2020 | 1 | 2020 |
| Infrared and microwave processing of food GK Sharma, AD Semwal, DK Yadav Food Science, 239-256, 2013 | 1 | 2013 |
| Studies on the nutritional strength of various hyacinth bean varieties for their potential utilization as promising legume DK Yadav, DD Wadikar Journal of Food Science and Technology, 1-11, 2024 | | 2024 |
| Kinetic modelling and accelerated oxidation studies of groundnut (Arachis hypogaea L.) varieties for their shelf stability SK Chikkam, D Wadikar, DK Yadav, A Kumar, PS Srihari, AD Semwal Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2024 | | 2024 |
| Development and Evaluation of High Protein Spread Based on Aquafaba A Kumar, D Wadikar, S Pal, DK Yadav, AD Semwal Food Science and Engineering, 314-323, 2023 | | 2023 |
| Dry Heat Treatment of Starch AK Pandey, S Thakur, DK Yadav Starch: Advances in Modifications, Technologies and Applications, 151-171, 2023 | | 2023 |
| Effect of thermal preservative methods on legume based protein tikkis (patty) D Kumar, AS Dabade, S Kadam, G Kumari, D Wadikar, D Tiwari, P Patki, ... Food Science and Applied Biotechnology 6 (1), 1-12, 2023 | | 2023 |
Dadasaheb WadikarScientist, DRDO-Defence Food Research Laboratory,在 gov.in 的电子邮件经过验证
