| Phenolic acid content and antioxidative capacity of methanolic extracts from quality Indian mustard genotypes H Punetha, A Adhikari Journal of Oilseed Brassica 11 (2), 110-115, 2020 | 3 | 2020 |
| Status, cultivation and usages of Indian mustard: An overview A Adhikari, H Punetha, O Prakash Brassica juncea: Production, Cultivation and Uses, 33-76, 2021 | 2 | 2021 |
| Genetic diversity analysis using agro-morphological traits of Brassica juncea subspecies rugosa (Pahari rai) from North-Eastern Himalayan region A Adhikari, H Punetha, U Pant Electronic Journal of Plant Breeding 13 (3), 790-799, 2022 | 1 | 2022 |
| Augmentation of plant salt stress tolerance by microorganisms K Pandey, A Adhikari, V Pant, TS Bisht Microbiological Activity for Soil and Plant Health Management, 237-264, 2021 | 1 | 2021 |
| Comprehensive Assessment of Brassica juncea variety rugosa (Pahari Rai) Accessions from the Sub-Himalayan Region: Phytochemical, Antioxidant, Enzymatic, Mineral, and Fatty Acid … A Adhikari, H Punetha | | 2024 |
| Antimicrobial Peptides: from host defence to therapeutics P Vinita, DS Yashpal, A Ankur the science world a monthly e-magazine 3 (06), 1104-1107, 2023 | | 2023 |
| Moringa oleifera (Drumsticks): a nutritional tree for human health KS Ankur Adhikari, Yashpal Singh, Vinita Pant The Science, 2023 | | 2023 |
| Insights into the role and applications of mucosal adjuvants Y Singh, A Adhikari, A Saxena, MK Saxena The Science World: A Monthly Magazine 3, 273-275, 2023 | | 2023 |
| Fat-Soluble Vitamins in Cancer Chemoprevention AASKD Neetika naudiyal, Gaurav Singh Rana Natural Products and Nano-Formulations in Cancer Chemoprevention, 2023 | | 2023 |
| Botanical characteristics and economic importance of Coriandrum sativum L. A Adhikari Coriandrum sativum: Origin, Status and Nutrition, 15-28, 2022 | | 2022 |
| Biochemical and molecular attributes of the diverse genetic pool of Brassica juncea var. rugosa (pahari rai) for identification of elite germplasm having potent bioactivity A Adhikari GB Pant University of Agriculture and Technology, Pantnagar, 2022 | | 2022 |
| Biofortification of Plants by Using Microbes A Adhikari, K Pandey, V Pant, TS Bisht, H Punetha Microbial Technology for Sustainable Environment, 141-166, 2021 | | 2021 |
| Immunity booster nutrients to fight against novel COVID-19 T Negi, RS Negi, D Saini, N Rawat, A Adhikari Food and Agriculture Spectrum Journal 1 (02), 72-74, 2020 | | 2020 |
| Biochemical investigation on Eugenia jambolana (Jamun) Bark Extract in Arsenic Induced Toxicity in Rats V Prakash, A Adhikari, H Punetha Society of Green World For Sustainable Environment 10 (2), 45-49, 2020 | | 2020 |
| Food and Agriculture Spectrum T Negi, R Singh Negi, D Saini, N Rawat, A Adhikari | | |
| Moringa oleifera (Drumsticks): a nutritional tree for human health A Adhikari, Y Singh, V Pant, MK Saxena | | |
H. PunethaGBPUAT Pantnagar, India在 gbpuat-cbsh.ac.in 的电子邮件经过验证
