| Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour OE Adelakun, OJ Oyelade, BIO Ade-Omowaye, IA Adeyemi, ... Food and Chemical Toxicology 47 (6), 1123-1126, 2009 | 191 | 2009 |
| Laccase-catalyzed dimerization of ferulic acid amplifies antioxidant activity OE Adelakun, T Kudanga, A Parker, IR Green, M le Roes-Hill, SG Burton Journal of Molecular Catalysis B: Enzymatic 74 (1-2), 29-35, 2012 | 111 | 2012 |
| Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed (Abelmoschus esculentus moench) flour OE Adelakun, OJ Oyelade, BIO Ade-Omowaye, IA Adeyemi, ... Food and Chemical Toxicology 47 (3), 657-661, 2009 | 66 | 2009 |
| Use of essential oils in food preservation OE Adelakun, OJ Oyelade, BF Olanipekun Essential oils in food preservation, flavor and safety, 71-84, 2016 | 65 | 2016 |
| Enzymatic modification of 2, 6-dimethoxyphenol for the synthesis of dimers with high antioxidant capacity OE Adelakun, T Kudanga, IR Green, M le Roes-Hill, SG Burton Process Biochemistry 47 (12), 1926-1932, 2012 | 57 | 2012 |
| Evaluating the quality characteristics of kunun produced from dry-milled sorghum JA Adejuyitan, OE Adelakun, SA Olaniyan, FI Popoola African Journal of Biotechnology 7 (13), 2008 | 52 | 2008 |
| Effect of soybean substitution on some physical, compositional and sensory properties of kokoro (a local maize snack) OE Adelakun, JA Adejuyitan, JO Olajide, BK Alabi European Food Research and Technology 220, 79-82, 2005 | 38 | 2005 |
| Mineral composition and the functional attributes of Nigerian okra seed (Abelmoschus esculentus Moench) flour OE Adelakun, BIO Ade-Omowaye, IA Adeyemi, M Van de Venter Food research international 47 (2), 348-352, 2012 | 34 | 2012 |
| Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour BF Olanipekun, ET Otunola, OE Adelakun, OJ Oyelade Food and chemical toxicology 47 (7), 1401-1405, 2009 | 34 | 2009 |
| Functional properties and mineral contents of a Nigerian okra seed (Abelmoschus esculentus Moench) flour as influenced by pretreatments. OE Adelakun, BIO Ade-Omowaye, IA Adeyemi, M Venter | 23 | 2010 |
| Potential use of okra seed (Abelmoschus esculentus moench) flour for food fortification and effects of processing OE Adelakun, OJ Oyelade Flour and breads and their fortification in health and disease prevention …, 2011 | 22 | 2011 |
| Potential use of soybean flour (Glycine max) in food fortification OE Adelakun, KG Duodu, E Buys, BF Olanipekun Soybean-bio-active compounds, 2013 | 21 | 2013 |
| Pretreated Sorghum – Cassava Flour as a substitute for traditionalNigerian Yam Flour (Elubo). JO Ade-Omowaye, B.I.O. Oluyomi, O. E and Olajide Journal of Plant Foods for Human Nutrition 58, 1-11, 2003 | 14* | 2003 |
| Chemical and antioxidant properties of okra (abelmoschus esculentus moench) seed OE Adelakun, OJ Oyelade Nuts and seeds in health and disease prevention, 841-846, 2011 | 13 | 2011 |
| Identification and quantification of phenolic compounds and bioactive properties of sorghum-cowpea-based food subjected to an in vitro digestion model O Adelakun, G Duodu European Journal of Nutrition & Food Safety 7 (1), 57-66, 2017 | 11 | 2017 |
| Physico-chemical and Organoleptic Evaluation of Drink Produced from Pineapple (Ananas comosus) and Tigernut (Cyperus esculentus) OE Adelakun, OT Taiwo Asian Food Science Journal 14, 1-8, 2020 | 10 | 2020 |
| Nutritional and microbiological attributes of soybean (Glycine max) during fermentation with Rhizopus oligosporus B Olanipekun, O Adelakun Food Science and Quality Management 39, 111-119, 2015 | 10 | 2015 |
| The effect of pectinase enzyme on some quality attributes of a Nigerian mango juice OE Adelakun, D Metcalfe, P Tshabalala, B Stafford, B Oni Nutrition & Food Science 43 (4), 374-383, 2013 | 10 | 2013 |
| Effect of Germination on Biochemical and Nutritional Quality of K wati R Chaudhary, E Adelakun Oluyemisi, AK Shrestha, BM Adhikari Journal of food processing and preservation 39 (6), 1509-1517, 2015 | 8 | 2015 |
| Physicochemical properties of fermented wheat-chickpea-rice weaning blend BM Adhikari, OE Adelakun, SB Katawal Nutrition & Food Science 43 (6), 517-526, 2013 | 8 | 2013 |
Beatrice I. O. Ade-OmowayeProfessor of Food Technology, Ladoke Akintola University of Technology, Ogbomoso在 lautech.edu.ng 的电子邮件经过验证
